Recipe by Campbell's Kitchen
"Succulent beef cubes are accented with vegetables and herbs in a delicate sauce made with Campbell's® V8® Butternut Squash Soup. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless beef for stew, cut into 1-inch cubes
Ground black pepper
Vegetable cooking spray
onions, cut into wedges
1 (18.3 ounce) carton
Campbell's® V8® Butternut Squash Soup
potato, cut into cubes
carrots, cut into 2-inch pieces
My husband really loved the flavor of this stew. The meat was so tender and the vegetables were fantastic. I will definitely make this again.
Doubled the recipe, used 32 oz container of Trader Joe's Butternut Squash soup. The soup makes a nice thick stew, but it needed a little zip of flavor. My husband added some curry powder to his - changing it completely - and that was fantastic.
This was delicious! My family of 4 kids and 5 afukta all loved it even though we have some picky eaters in that mix. I made a few changes though. First I used a large beef chuck roast which I coated in flour, garlic, and pepper then browned in oil. Then I put that beef in the crock pot along with sliced mushrooms, onions, and minced garlic. Added enough pasta sauce to make sure everything had a coatingof it. Cooked on low for 10-12hrs and served over rice.
* Percent Daily Values are based on a 2,000 calorie diet.
Braised Beef with Garden Vegetables and Herbs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 233
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Update the classic holiday dish with bacon, red peppers, or almonds.
This holiday appetizer couldn't be easier--or tastier!
Burgers never need to be basic again! Try this great recipe with dipping sauce.