"Succulent beef cubes are accented with vegetables and herbs in a delicate sauce made with Campbell's® V8® Butternut Squash Soup. " — Campbell's Kitchen
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boneless beef for stew, cut into 1-inch cubes
Ground black pepper
Vegetable cooking spray
onions, cut into wedges
1 (18.3 ounce) carton
Campbell's® V8® Butternut Squash Soup
potato, cut into cubes
carrots, cut into 2-inch pieces
My husband really loved the flavor of this stew. The meat was so tender and the vegetables were fantastic. I will definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Braised Beef with Garden Vegetables and Herbs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 233
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