READY IN 1¾ hrs

Braised Beef with Garden Vegetables and Herbs

Sponsor

Read Review (1)

"Succulent beef cubes are accented with vegetables and herbs in a delicate sauce made with Campbell's® V8® Butternut Squash Soup. " — Campbell's Kitchen

Directions

Season the beef with the black pepper.
Spray a 6-quart saucepot with the cooking spray and heat over medium-high heat for 1 minute. Add the beef and cook until it's well browned, stirring often. Add the onion and garlic and cook until the onion is tender-crisp.
Stir the soup in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes.
Add the potato and carrots to the saucepot. Cover and cook for 30 minutes or until the vegetables are tender. Garnish with parsley, if desired.

Kitchen-Friendly View

PREP 15 mins
COOK 1 hr 30 mins
READY IN 1 hr 45 mins

Reviews More Reviews

Nov 05, 2012

My husband really loved the flavor of this stew. The meat was so tender and the vegetables were fantastic. I will definitely make this again.

—Jan

See full review »

1 Rating

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Homestyle Beef Stew

Braised Beef and Mushroom Skillet

South-of-the-Border Beef Stew

Slow Cooker Tuscan Beef Stew

Mexican Beef and Bean Stew

Beef and Noodles in Crockpot

Slow Cooker Simple Beef Bourguignonne

Slow Cooker Beef and Mushroom Stew

Shortcut Beef Stew

Perfect BBQ Beef Gravy and Pot Roast

Nutrition

Calories
537 kcal
27%

Carbohydrates
41.3 g
13%

Cholesterol
103 mg
34%

Fat
25.9 g
40%

Fiber
5.9 g
23%

Protein
34.2 g
68%

Sodium
533 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Braised Beef with Garden Vegetables and Herbs

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 537
Calories from Fat: 233

% Daily Value *
Total Fat 25.9g 40 %
Saturated Fat 10.3g 52 %
Cholesterol 103mg 34 %
Sodium 533mg 21 %
** Potassium 969mg 27 %
Total Carbohydrates 41.3g 13 %
Dietary Fiber 5.9g 23 %
Protein 34.2g 68 %
Sugars 8g
** Vitamin A 114 %
** Vitamin C 56 %
** Calcium 7 %
** Iron 44 %
** Thiamin 23 %
** Niacin 73 %
** Vitamin B6 49 %
** Magnesium 21 %
** Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.