More Recipes Like Braised Beef with Barley

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Beef with Ramen Noodles

Submitted by: Annette Hemsath
Provided by: Taste of Home

I made up this recipe when I was looking for good Chinese food in beautiful Oregon. Each time I make this, I change something slightly. Leftovers heat easily in the microwave or fry pan.

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Beef Barley Soup

Submitted by: Lisa Otis
Provided by: Simple & Delicious

'This satisfying soup is wonderful for a busy day when you want something hot in a hurry,' assures Lisa Ortis of Drain, Oregon. 'It makes a hearty meal with warm bread and a green salad.'

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Beef with Sweet Peppers

Submitted by: Kim Shea
Provided by: Simple & Delicious

Strips of beef chuck roast are simmered to a tasty tenderness in this super skillet dish sent by Kin Shea, Wethersfield, Connecticut. Good cuts for this recipe are boneless top blade roast or boneless arm or shoulder pot roast.

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Braised Beef Rolls

Submitted by: Mary Kay Ankney
Provided by: Taste of Home

THIS recipe originally called for short ribs, but to create a lower-fat version, I substituted flank steak or London broil cuts. This is a great company dish because it can be fixed ahead. Everyone enjoys the old-fashioned sweet-sour flavor. -Mary Kay Ankney, Springfield, Oregon

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Veal Cutlet with Red Peppers

Submitted by: Karen Johnson
Provided by: Taste of Home

I've made this for many guests over the years, and they all tell me how much they enjoy it. It's very pretty with red bell pepper. --Karen Johnson

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Beef with Vegetables

Submitted by: Marla

Fresh ginger and soy sauce give this dish and Asian flavor. Filet strips are sauteed with vegetables (which may be varied to suit individual tastes).

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Triple-Batch Beef

Submitted by: Heidee Manrose
Provided by: Simple & Delicious

'Because I work full-time, I like to cook ahead and freeze meals so things aren't so hectic when I get home,' writes Heidee Manrose of Burns, Wyoming. 'I keep portions of this economical meat mixture in heavy-duty resealable plastic bags in the freezer. After a busy day, It's easy to fix one of the three variations I've included here.'

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Red River Beef Stroganoff

Submitted by: Mary Alice Cox
Provided by: Taste of Home

Thirty years ago I spent several weeks at a beautiful mountain lodge in Red River, New Mexico. When we arrived, the aroma of this dish greeted us. It was delicious, so I asked for the recipe and it's been a favorite ever since. Nowadays, my married daughter likes to prepare it for her family.

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Mushroom Beef Skillet

Submitted by: Joan Baer
Provided by: Taste of Home

This is a great way to use leftover beef roast for a quick and easy meal during a busy week. --Joan Baer Canton, Ohio

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Coffee Roasted Beef Chuck

Submitted by: Luella Hanberry

Tender beef chuck roast braised in a unique coffee, mushroom, sour cream sauce. Great served over egg noodles, steamed rice, or mashed potatoes. Serve some sourdough bread for sopping up the last bit of gravy.

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