Braised Beef and Mushroom Skillet Recipe - Allrecipes.com
Braised Beef and Mushroom Skillet Recipe
  • READY IN 35 mins

Braised Beef and Mushroom Skillet

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"The unique flavor in this quick-cooking dish comes from just the right amount of Worcestershire sauce...it combines with jarred Italian sauce and sauteed mushrooms to complement beef cutlets and rice. Delish!" 

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet. Pour off any fat.
  2. Add the mushrooms to the skillet and cook until tender, stirring occasionally. Stir in the Italian sauce and Worcestershire and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cook until the beef is fork tender. Serve the beef and sauce over the rice. Sprinkle with the parsley.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins
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Nutrition

  • Calories
  • 519 kcal
  • 26%
  • Carbohydrates
  • 63.7 g
  • 21%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 33 g
  • 51%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 32.3 g
  • 65%
  • Sodium
  • 563 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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