Recipe by Campbell's Kitchen
"The unique flavor in this quick-cooking dish comes from just the right amount of Worcestershire sauce...it combines with jarred Italian sauce and sauteed mushrooms to complement beef cutlets and rice. Delish!"
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4 (4 ounce)
top round beef cutlets
1 (24 ounce) jar
Prego® Veggie Smart Chunky & Savory Italian Sauce
regular long-grain white rice, prepared according to package directions
chopped fresh parsley
This was delicious, though I made a few changes. First, I coated a beef chuck roast in flour, garlic, and pepper then browned it in oil. I put the beef in my crock pot and covered it with mushrooms, onions, and minced garlic. Added the pasta sauce, Worcestershire, and dried parsley on top of that. Cooked on low for 10-12hrs and PERFECT! It fed my family of 5 adults and four kids and even the picky eaters loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Braised Beef and Mushroom Skillet
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 297
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