I tried these in the crockpot on a very busy day. I did make a few changes, though it wasn't intentional. I always like to try the recipe as is the first time, however, I didn't have a green pepper, so that was omitted. I also didn't have two cans of tomato sauce. So I used the one I had and then a 14 oz. can of diced tomatos. The rest of the recipe I followed exactly. The tomato chunks made a nice addition. I also browned the meat on all sides before placing in the crockpot and then cooked as directed. When the meat was finished, I set it on a platter and added water and corn starch to the liquids to make a sauce. Then I poured a little over the top of the meat and the rest I served on the side with garlic mashed potatoes. My family loved them. Next time I'll try it as listed and add some garlic. Thanks for sharing.
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I tried these in the crockpot on a very busy day. I did make a few changes, though it wasn't...