Recipe by zuklaak
"Was at the grocery store and beef shanks were on sale, brought it home and this was the result."
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salt and ground black pepper to taste
onion, cut into 1/2-inch cubes
celery, cut into 1/2-inch cubes
water to cover
1 (14 ounce) can
Delicious! I made two changes. 1-I did not have tarragon so I skipped that but used a little rosemary and garlic and Italian seasonings. 2-I pan seared the shanks after dipping them in flour. This made the sauce more like a stew.
* Percent Daily Values are based on a 2,000 calorie diet.
Braised Beef Shank with Wine and Tarragon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 196
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