Recipe by zuklaak
"Was at the grocery store and beef shanks were on sale, brought it home and this was the result."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and ground black pepper to taste
onion, cut into 1/2-inch cubes
celery, cut into 1/2-inch cubes
water to cover
1 (14 ounce) can
Made this dish last night ... it was good and I meant to take a pic but we were sitting down eating when I remembered! I added a couple cloves of garlic, a couple carrots and a parsnip to it ... I would make this again ...
This was delish! My entire family of 6 LOVED it. That's not easy to do. This is a keeper recipe. If using organic grass-fed beef shanks from local farmer (truly clean meat), I would check it an our early just in case. There was a lot of liquid left over so I drained and froze it for the 2nd time I made the recipe and then I only had to add 1/2 of the liquid ingredients. It may be ready sooner. This did not effect the delicious result in the least. LOVE!
* Percent Daily Values are based on a 2,000 calorie diet.
Braised Beef Shank with Wine and Tarragon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 196
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make tender short ribs braised in sherry.
Make the classic filet mignon and mushroom dish named after Duke Wellington.
Watch how to make this traditional St. Patrick’s Day dish.