Recipe by zuklaak
"Was at the grocery store and beef shanks were on sale, brought it home and this was the result."
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salt and ground black pepper to taste
onion, cut into 1/2-inch cubes
celery, cut into 1/2-inch cubes
water to cover
1 (14 ounce) can
Made this dish last night ... it was good and I meant to take a pic but we were sitting down eating when I remembered! I added a couple cloves of garlic, a couple carrots and a parsnip to it ... I would make this again ...
This was delish! My entire family of 6 LOVED it. That's not easy to do. This is a keeper recipe. If using organic grass-fed beef shanks from local farmer (truly clean meat), I would check it an our early just in case. There was a lot of liquid left over so I drained and froze it for the 2nd time I made the recipe and then I only had to add 1/2 of the liquid ingredients. It may be ready sooner. This did not effect the delicious result in the least. LOVE!
* Percent Daily Values are based on a 2,000 calorie diet.
Braised Beef Shank with Wine and Tarragon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 196
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