More Recipes Like Braised Beef Rolls

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Braised Beef with Barley

Submitted by: June Formanek
Provided by: Taste of Home

I love the combination of beef and barley, so I was delighted when I saw this recipe in our newspaper. It's one dish I've served often.

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Japanese Beef Rolls

Submitted by: Elegant Chef

Home Town: Fairfax, Virginia, USA

Living In: Roanoke, Virginia, USA

This is a simple dish which adds a taste of the orient to the dinner table with ease. Some preparation is required but it can be put together in advance and cooked only minutes before you're ready to eat. A healthy and filling meal, it can be served with rice, or for the carb conscious, by itself.

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Ground Beef Wellington

Submitted by: Julie Frankamp
Provided by: Taste of Home

Trying new recipes is one of my favorite hobbies. It's also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy enough for family yet fancy enough for company.

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Mushroom Beef Patties

Submitted by: Janice Miller
Provided by: Simple & Delicious

'My husband and I work full-time off the farm, so I'm always looking for quick recipes that don't need much attention,' says Janice Miller of Creston, Iowa. 'Our three girls really like this beef and gravy combination.' You'll like the cost - only 70 cents per patty.

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Zesty Beef Roast

Submitted by: Joan Enerson
Provided by: Taste of Home

One day when I ran out of ketchup, I substituted horseradish in the sauce for the meatballs I was making. It was delicious, so next I decided to try it on a roast. It, too, was a winner.

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Ground Beef Noodle Casserole

Submitted by: Christina Takacs
Provided by: Taste of Home

My mother shared this recipe with me soon after I was married. Most everything I know about cooking, I learned from her. This recipe has always been a family favorite, and it's a time-saver as well because it uses spaghetti sauce and gravy mix.--Christina Takacs, West Springfield, Massachusetts

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Beef Heart Braised in Wine

Submitted by: Lola

This strongly flavored organ meat is not for everybody, but those who enjoy it might like to try this version, prepared with carrots, potatoes, and onions in red wine sauce.

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Glazed Corned Beef

Submitted by: Pat Schmeling
Provided by: Taste of Home

This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. --Patricia Schmeling

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Braised Beef Short Ribs

Submitted by: Jim Stearns

A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking.

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Beef Rouladen

Submitted by: Janet Crooks
Provided by: Taste of Home

It took me years to work up the nerve to try a recipe that called for meat to be wrapped around pickles and cooked. Once I did, though, it became a favorite. My husband and boys request this for Christmas dinner.

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