This was really good, made it just as the recipe states except cut in half and used small chicken breasts as there are only two of us. Served over steamed rice with sauteed zucchini and mushrooms as a side. Delicious and full of flavor. I think next time though, I would use pull the chicken and onions out of the pan after browning and add the juices drained from the tomatoes and the balsamic vinegar and deglaze the pan, then simmer that down to about half and add back the chicken, onions and drained tomatoes to simmer for the last fifteen minutes. Definitely don't overcook this, if you cook as stated the chicken will be perfectly moist.
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This was really good, made it just as the recipe states except cut in half and used small...