This recipe was just ok, but my adult son liked it; my husband said it had too much tomato. I should have used real garlic, and I should have used more pepper. I did add chicken stock to 1/3 c. of balsalmic vinegar, and I was glad I did. It would have been too strong. On the other hand, it tasted too tomatoe-y. But that's just me, I'm not crazy about chunks of tomato. I agree with someone else who said this is really good without the chicken! I used Quinoa, and it was very good with the sauce. I cut up chicken, because I had thin chicken breasts, and I didn't like the texture. That isn't the fault of the recipe, though. I think I prefer cooked tomatoes and balsalmic vinegar separate.
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This recipe was just ok, but my adult son liked it; my husband said it had too much tomato. I...