Reviewed: Mar. 4, 2013

I just made this tonight and it was delicious. The kids loved it too. It was quick, easy and very flavorful. I halved the recipe and it turned out great. This would be great with a side of mashed potatoes. I will be making this one again!

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Reviewer:

Tanya

Reviewed: Mar. 3, 2013

My husband would give it 5 stars. It was good to me, but I wasn't scrambling for more--though I will definitely put it in rotation. Followed others: only used 1/4 cup balsamic vinegar (used Wegman's store brand and it was fine) and 1/4 cup chicken broth and added fresh garlic. I accidentally thought I had diced tomatoes, but after I'd already started cooking, I realized that it was actually tomato sauce. So I used just half the can. I mixed the sauce, vinegar, and spices together and set aside. I placed chicken directly on top of the onions and garlic and moved everything around every now and then. Simmered it in the sauce for just the requisite 15 minutes. Tasty!

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Reviewer:

Valerie

Reviewed: Mar. 2, 2013

Made this for dinner for the family and then I left for work. I reheated this for lunch the next day and it was delicious! I used boneless chicken thighs, and diced up fresh tomatoes because I didn't have any canned. I also added a little bit of chicken stock to give me more of a sauce. I will definitely be making this again.

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Reviewer:

Jen

Reviewed: Mar. 1, 2013

Hubby and kids loved it! Nice and easy. FAST!

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Reviewer:

Samantha

Cooking Level: Intermediate

Home Town: Brighton, Sussex, England, U.K.

Reviewed: Mar. 1, 2013

This was the best chicken dish. I'll make this every week. The flavor was so delicious.

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Reviewer:

Shelley

Reviewed: Mar. 1, 2013

I decided to make this recipe, because I wanted to mix things up a bit. I am not a big fan of vinegar anything (normally), but wanted to make it as I thought my husband would like it. We BOTH loved it. I did change somethings after reading other people's reviews. I mixed a little less than 3/4 a cup of the balsamic vinegar with a cup of chicken broth and about 3 tablespoons of brown sugar and only a fraction of the seasonings called for and set aside. Then I browned the onions and once those were ready I added 2 teaspoons of fresh minced garlic then added the chicken to brown. Then I just added a can of diced tomatos and brought it to a boil and then ccovered and simmered it until it was done. This was different and very tasty. I even loved the chicken reheated!

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Reviewer:

SheliaH

Living In: Snellville, Georgia, USA

Reviewed: Mar. 1, 2013

I love balsamic vinegar but in this recipe it was over powering. Didn't care too much for it.

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Reviewer:

aroyea

Reviewed: Feb. 27, 2013

I thought this recipe was delicious! Super easy to make. I found this recipe, cooked it and ate it all within an hour! I love balsamic vinegar. If you don't, you probably wouldn't like this. The onions and tomatoes in the balsamic are so sweet and yummy!

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Reviewer:

Mahoney220

Reviewed: Feb. 24, 2013

Wow! What a great flavor! I was a little skeptical at first but this has turned out to be one of my favorites! Didn't measure since I halved it...just used the spices and technique and played it by "feel"....it's fantastic!

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Reviewer:

Vodkagimlet

Cooking Level: Intermediate

Home Town: Van Buren, Arkansas, USA

Living In: Fort Smith, Arkansas, USA

Reviewed: Feb. 23, 2013

Very easy to make, quick and most of the ingredients you'll probably have in the pantry. The herbs and balsamic make this recipe. Very healthy, and a great protein hit. Would be great with a handful of mushrooms and chopped garlic.

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