Reviewed: May 26, 2012

This was sooo yummy! I also reduced the amount of balsamic and replaced with chicken broth, perfection! This would be awesome with beef too! Thanks

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Reviewer:

Shawna

Reviewed: May 21, 2012

Yum! Tasty, simple and fast! Plus I had everything on hand! This is going to become a staple. We served it over plain, whole-wheat couscous.

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Reviewer:

Sara

Reviewed: May 16, 2012

I changed the recipe slightly by using chicken wings and baking without using the diced tomatoes. Otherwise, I used all of the same ingredients and it was fantastic. I did decrease the amount of balsamic vinegar but wished I hadn't.

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Bmc

Reviewed: May 15, 2012

I used a sweet vidalia onion...delicious!! Very easy to prepare.

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Bigjohn53

Reviewed: May 14, 2012

Quick and easy. I used less oil, and I used the canned diced tomatoes that come with italian seasonings, but still added my own (3/4 tsp instead of 1 tsp). Very satisfying meal, and very very easy to pull together.

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Jane

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Reviewed: May 14, 2012

Very quick and easy - and healthy to boot! Only had cheap balsamic on hand, so I halved it and added a pinch of sugar, but I think it would've been best with the whole amount. Subbed garlic for the onion and tomato sauce for the diced tomatoes due to personal preference. Flavor was good - I was afraid the spices would be overpowering, but this was not the case - and chicken was juicy. I highly recommend pulverising the rosemary with either a spice grinder or a mortar and pestle for better texture. Served this with whole wheat penne and roasted asparagus, Delicious!

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Reviewer:

JoeTheBaker

Cooking Level: Expert

Living In: Devine, Texas, USA

Reviewed: May 10, 2012

It was great!

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Reviewer:

GuarinoMom

Cooking Level: Intermediate

Reviewed: May 10, 2012

Really good. Be sure you like Balsamic vinegar first though, because the taste can be very strong.

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Reviewer:

karib2284

Reviewed: May 7, 2012

This was really good, and something different. I cubed the chicken, used 2 cans of tomatoes and about 1 cup of balsamic plus fresh garlic. We like alot of sauce, and it was tasty. Served it over whole wheat angel hair, yum!

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