The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 7, 2009
This had a great flavor; the whole family enjoyed it. We added about 1/2 lb. of sliced fresh mushrooms to round it out, and they soaked up the sauce really nicely. Quick, easy, healthful and tasty... a winner all the way around. Thanks!
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Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 7, 2009
I like that this can be prepared very quickly. I served it over rice and it was good, but it didn't "wow" me.
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Photo by Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 7, 2009
Delicious recipe! I took advice of some others and cut vinegar in half- but after eating it I decided it would of been better with a little more. You could smell it, but not really taste it. It was still really, really good. I will be making this again. It was so easy too!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Fairhope, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 5, 2009
Yummy way to make my boyfriend eat chicken =)
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Photo by Tiffany

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Photo by KellieLO
Reviewed: Feb. 5, 2009
My SO actually liked this dish. He picks out a lot of the tomatoes and onions, but he does 'eat what sticks to the chicken'! I serve it with garlic mashed potatoes and a vegetable. I also cut the vinegar in half, as it is too strong for us. I really like this recipe, though. I have made it several times. I like to cut up the chicken into bite sized pieces. It looks very rustic this way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 2, 2009
I'm not a huge fan of balsamic vinegar but you hardly notice it in this dish.
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Photo by allana

Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 31, 2009
Yuky! Waaayyy to tart..not my speed for sure.
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Photo by roadrunner7173

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 29, 2009
strong 4. was great with a salad
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 28, 2009
This was a very tasty recipe. I used chicken thighs instead of breast, but that was because it's what I had on hand. Instead of garlic salt, I sauteed minced garlic with the onion. I also cut the balsamic vinegar with chicken broth, but I think it would be good either way.
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Photo by kesslkat

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 27, 2009
this was only ok. It was vinegary... almost had a BBQ-like quality. I did not measure the spices, but I don't think that would have affected the overall outcome that much. I would not recommend this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 26, 2009
Wonderful recipe! Next time I will use more chicken as the recipe creates quite a bit of juice. The chicken was very tender and my husband raved about the meal! Said it was one of his favorite chicken dishes.
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Photo by RVAZQUEZ

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 24, 2009
Very good flavor and the chicken was very moist. It tasted best by putting the tomatoes and onion over the chicken.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 24, 2009
very easy and tasty! I also used Pheasant and it was wonderful. Served with mashed potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 23, 2009
we both enjoyed this recipe. i didn't think the vinegar taste was too strong probably b/c i didn't use too much of the sauce when serving this dish. i served over angel hair with a little bit of olive oil and some steamed green beans. i also used boneless skinless thighs and added some fresh mushrooms right at the end of cooking. tasted great. thanks so much....
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Photo by jill

Cooking Level: Beginning

Living In: Cumbola, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 23, 2009
Quick and easy recipe. Followed it to a T and found that the balsamic vinegar is a bit strong. Will probably add a splash of chicken broth or water to dilute it next time.
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Photo by cruisergirl21

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 22, 2009
Cut the chicken into bit sized pieces and served on thin spaghetti. It was very good, and the vinegar flavor was nice and not overpowering. definitely a keeper.
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Photo by Isaac Hewitt

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 21, 2009
danielle doesnt like the rosemary
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 20, 2009
Pretty good meal. The wife did not like it a lot, but said it was "okay". I thought the flavor was good, but if you do not like balsamic vinegar STAY AWAY. It was very tangy. I served it with some balsamic veggies (potatoes, red peppers and carrots), and I placed the chicken over some white rice. I give it 4 stars.. but the wife probably would have given it 3. Definitely not for everyone.
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Photo by KID_A26

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 20, 2009
This recipe was excellent and SOOOO easy to make. I was really impressed. I used 1/4 cup of vinegar and 1/4 cup of chicken stock though, thought it might be too vinegary. I also used different herbs that I had on hand and fresh garlic. You can use a variety of herbs for this recipe.
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CJ

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 20, 2009
I enjoyed the meal. My wife and daughters didn't care for the vinegar taste though...even after I cut it in half with the chicken broth. The cook time took longer, could be the altitude, but everyone commented on how moist the meat was.
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Cooking Level: Beginning

Home Town: Lees Summit, Missouri, USA
Living In: Cheyenne, Wyoming, USA

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