The reviewer gave this recipe 1 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 29, 2009
I am a pretty confident chef and followed the recipe to the letter. I will never make this again.
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Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 25, 2009
This was really tasty! My husband and I both loved it. We followed the recipe to the T (only reducing some of the olive oil) and the flavors blended together so nicely. The chicken was incredibly juicy and tender. We had it with brown rice and the Healthy Garden Salad from this site and it was a perfect, low-cal little meal.
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Cooking Level: Intermediate

Home Town: Manning, Iowa, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 20, 2009
The flavour was amazing. I did, however, halve the required balsamic vinegar. That reduced the sauce unfortunately, which I did not think about
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 16, 2009
A quick and yummy dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 16, 2009
I took the advice of some other posters and cooked this in the crock pot, with 1/4 c. balsamic and 1/4 c. chicken stock. I also used fresh tomato instead of canned. It came out really good, but next time I think I will use the full 1/2 c. balsamic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 11, 2009
I have used chicken breast and pork chops and doubled the tomatoes and seasonings..awesome!
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Cooking Level: Intermediate

Home Town: Delmar, Maryland, USA
Living In: Fruitland, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 10, 2009
Very good. I didn't reduce the amount of balsamic vinegar like other reviewers suggested, and found it to be fine. I let the sauce reduce while waiting for my veggies. I'll make this again.
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Ker
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Photo by ABCT77
Reviewed: Mar. 10, 2009
The only reason I give this a 4 instead of 5 is personal taste - I like balsamic to an extent but don't love it. For people who do love balsamic, I am sure this will get 5 stars. The only thing different I did to this was add a bit of fresh minced garlic. This recipe was very easy and took minimal time. I served it with steamed broccoli - some of the sauce from the chicken got on the broccoli and it was a perfect seasoning for the veggies. I will more than likely make this again but will prob cut the balsamic with chicken stock next time for a more mild balsamic flavor.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 10, 2009
Yummy! I used fresh minced garlic instead of garlic salt. Once the chicken was done, I removed it from the pan and brought the remaining sauce up to a boil to thicken it. This was delicious served over steamed asparagus and potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 5, 2009
I followed other suggestions and added mushrooms. Otherwise followed the recipe & we love it! I serve it over rice. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 4, 2009
Wonderful! I made it for 3 lunch bentos today! Shared it with 2 of my sisters and we love the sauce! I substituted 1/2 the Balsamic Vinegar for Chicken stock as recommended by some of the reviewers. Yummy! Will definitely cook this again, SOON!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 4, 2009
I loved this chicken! I went by someone elses suggestion and put in half the amount of balsamic vinegar and put a pinch of brown sugar in!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Photo by Fit&Healthy Mom
Reviewed: Mar. 4, 2009
This chicken was great, easy to prepare and tasted delicious. I halved the amount of balsamic vinegar as sugested because I was concerned the flavor would be too strong for the kids. Everybody enjoyed it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 1, 2009
My husband didn't care for it but that's not the recipe's fault as he hates Balsamic, however this gets a big 5 star from me as I absolutely loved it.
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Cooking Level: Intermediate

Home Town: North Bay, Ontario, Canada
Living In: Cold Lake, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 28, 2009
not amazing, not bad
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LKP
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 26, 2009
Really good. It's not the best thing I've ever made but it is easy, healthy, uses ingredients I have on hand, and is very tasty...from me, that gets 5 stars.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 24, 2009
Very good. Used 1/4 balsamic but wouldn't hurt to use more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Photo by docswife
Reviewed: Feb. 24, 2009
My family enjoyed this recipe very much. Thanks!
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Photo by docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 23, 2009
We really enjoyed this! I made it per the recipe except I only used 1/4 C of Basalmic.
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Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 18, 2009
Very tasty! Will definitely make again~
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