The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 9, 2009
The chicken was very moist (I used bone-in, with skin and just peeled the skin off when eating) but it wasn't flavorful enough for me. I thought the vinegar flavor wasn't strong enough. The only substitutions I made were real garlic, no rosemary and fresh thyme.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 8, 2009
This was so easy to prepare and was absolutely delicious! Hubby really raved over this dish. It will become a regular in our home.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 5, 2009
This chicken was wonderful! I like how the balsamic really seeps into the chicken and flavors it nicely. Really easy to make as well.
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Cooking Level: Expert

Home Town: Harvard, Illinois, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 1, 2009
This was really easy and pretty tasty. It had a lot of flavor but I feel like it needed depth to it, it was sort of a one-note dish. My husband liked it and I would make it again for its ease but it wasn't a real stunner, stand-out dish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 28, 2009
Quick and easy! The mixture of the balsamic vinegar and tomatoes, along with the spices, made a kind of barbecue sauce (and because the edges of my pan "burned" a bit, it even had a slightly smoky flavor -- in a good way). Definitely a keeper for those "gotta get dinner on the table quick!" nights.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 27, 2009
Delicious..that's all i can say!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 21, 2009
I halved this recipe since I'm only feeding my husband and daughter. After reducing the serving number, I did the following: used only 3 chicken breasts, sliced them into strips, used the whole can of diced tomatoes instead of the 2/3 it listed, and upped to herbs slightly to counteract the extra tomato. I enjoyed it. My husband didn't like the chicken but that's only because it's breast meat. I'll make it again the same way and use dark meat instead.
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Cooking Level: Intermediate

Home Town: Bethany, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 19, 2009
Awesome and so simple! A good basic to fix, yet gourmet tasting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
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Reviewed: May 18, 2009
Fantastic! We wish we would have NOT used chicken stock to muddle the flavor of the vinegar. We didn't use mushrooms but it was still divine!!!!! Awesome!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 16, 2009
Love love love!! Cut chicken into bite-size pieces, doubled the sauce (added about 1/4 jar of leftover marina sauce from the fridge - had to get rid of it), and put it over angel hair pasta. It almost tastes like a really exotic tomato sauce. We're balsamic lovers in my house, so the ratio seemed fine!
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Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA
Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 10, 2009
This was a good recipe. I added an extra can of tomatoes to make more sauce. I had to cook my chicken longer because I used thick breasts. The only other thing I did differently was add about 2 tablespoons of cornstarch mixed with cold water to thicken the sauce. My family loved this served over angel hair pasta. This was a quick and easy recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: May 7, 2009
Enjoyed the recipe; used half balsamic vinegar and half chicken stock like others suggested. Added mushroom and onion when braising chicken. Ended up cutting the chicken breast in half. Other than that, I'll probably make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 5, 2009
This chicken is delicious. It's very versitile, too. When I first made it, I served it with rice, which was great. I had leftovers which I served over vermecelli pasta, that was great, too. The next time I make this, I'll add mushrooms.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 5, 2009
I give this a 5 because the flavors are very good together- I would rate it lower because I overcooked my chicken breast but that was my own mistake!! Will do again but keep a better eye on the breasts! That is the most important thing in any chicken recipe!
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mlc
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 4, 2009
Excellent recipe. I double the tomatoes, and use garlic powder instead of garlic salt. I serve it over angel hair pasta. This is a huge favorite around my house, I've made this many times, and I keep getting requests for more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 2, 2009
i really liked this recipe. i did add some chicken broth and then some flour to thicken it up a bit. will make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 28, 2009
Great flavour! I did make a few changes though. I followed the advice of one of the other reviewers who suggested adding some chicken stock to mellow out the flavour of the sauce. It was a great idea and really rounded out the flavours in the tomato sauce. I added a teaspoon of sugar to lessen the zing of the tomatoes and balsamic. And, finally, I added some chilli flakes, just because I prefer a little heat in my dishes. Great recipe - I will definitely make this a part of my regular line up.
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 27, 2009
This had a very nice flavor..I think next time I would use a thinner cut of the chicken breast. Very good. Will make this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 20, 2009
My fiance loves this recipe! Making it as I type this review....I add a few pinches of brown sugar to the tomatoes and balsamic....love it!!
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Cooking Level: Intermediate

Home Town: Eastchester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 19, 2009
A great dish! Easy to make, but looks and tastes very gourmet. I serve it with steamed veggies and long grain rice. One of my favorite recipes! Leftovers are great for work lunches.
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kim

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