Reviewed: Jan. 1, 2009

Awesome recipe! This is the best chicken recipe I have tried to date. I made a few minor changes: I added a sprinkle of Splenda brown sugar blend when sauteing the onions. The only tomatoes I had in the house was fire roasted diced tomatoes with garlic (I used 1/2 of the can) I also used 1/4 cup balsamic vinager and 1/4 cup chicken broth. I will use this recipe again!

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nannagray

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Reviewed: Dec. 17, 2008

I loved it, but my son and hubby did not care for it. A great girl night recipe

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zanesmommy

Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA

Living In: Mesa, Arizona, USA

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Reviewed: Dec. 16, 2008

Very Good!! Had this for dinner and we enjoyed it. It has a lot of flavor. Thanks

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mumof2grls

Cooking Level: Intermediate

Home Town: Harmony, Pennsylvania, USA

Living In: Strongsville, Ohio, USA

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Reviewed: Dec. 16, 2008

Made this last night exactly as the recipe stated (except I only had half an onion) and it turned out really yummy! Hubby even had seconds! I served over chicken flavored rice just in case the balsamic taste would be too overpowering but it wasn't and the rice soaked up the flavor nicely too. Will definitely make again. Thanks!

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Roxanne

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Reviewed: Dec. 16, 2008

I made this for dinner last night and was disappointed. Using some other reviewers suggestions I cubed the chicken first and added some brown sugar to the sauce. However the dish just wasn't anything special and I will not make it again.

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BES166

Cooking Level: Intermediate

Home Town: Bethlehem, Pennsylvania, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Dec. 15, 2008

This recipe was good for a change. I added a side of white rice with butter and this evened out the taste of the balsamic vinegar. My husband liked it

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Jessica

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Houston, Texas, USA

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Reviewed: Dec. 15, 2008

This is good, but nothing special. My husband like it. I will try a modification next time.

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Jellybean

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Dec. 13, 2008

Try this with bone-in chicken thighs! I had to discard quite a bit of fat and it cooked considerably longer, but it was fantastic! I browned the chicken first and then deglazed the pan with chicken stock before sauteeing the onion and fresh garlic(don't use garlic salt). I followed the recipe from there, but tossed in a tablespoon of butter at the end to add a sheen to the sauce and to help it stick to the chicken. Excellent!

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Corinna

Cooking Level: Expert

Home Town: Woodstock, Connecticut, USA

Living In: Middletown, Connecticut, USA

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Reviewed: Dec. 6, 2008

Loved it! So simple and so DELICIOUS!!! Made it EXACTLY as directed! Wouldn't change a thing!

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RENEESM

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Dec. 5, 2008

Great and very easy to make.

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Ellery

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Reviewed: Dec. 5, 2008

My boyfriend made this tonight, and we both thought that the balsamic was a little too much. I would probably use 1/4 cup next time, or less.

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Kat

Cooking Level: Beginning

Living In: Mount Laurel, New Jersey, USA

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Reviewed: Dec. 5, 2008

Great recipe and very easy to make. My family does really love the balsamic vinegar, but if you're not a big fan I would substitute some chicken broth and cut back on it.

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bkwilson5

Cooking Level: Intermediate

Home Town: Gatesville, Texas, USA

Living In: Mansfield, Texas, USA

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Reviewed: Dec. 3, 2008

This recipe was pretty good. I have made this a few times, but the last time i decided to dice the chicken instead and served it over pasta. Has become one of my staples.

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apottsluv2cook

Cooking Level: Intermediate

Living In: Tinton Falls, New Jersey, USA

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Reviewed: Dec. 2, 2008

My guests absolutely RAVED about this dish, but I found it a little dry and not as tasty as I expected.

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KristinJ

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Reviewed: Nov. 24, 2008

I made this for my husband last night, and he LOVED it!! It's even nice as a leftover!

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Sandi

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Reviewed: Nov. 24, 2008

Really good and quite easy. My 15 month old daughter ate and ate and ate. I will make this again!

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SAUCYNOMAD

Cooking Level: Intermediate

Living In: Morro Bay, California, USA

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Reviewed: Nov. 22, 2008

I thought this was a good dish. I only used 1/2 the balsamic vinegar as other users suggested. I found myself wishing I had used the full 1/2 cup. I thought it was a bit sweet, good but sweet. I'll make this dish again but I'll follow the recipe.

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erethfamily

Cooking Level: Beginning

Living In: Mandan, North Dakota, USA

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Reviewed: Nov. 22, 2008

wow. this recipe is a keeper! so simple and quick and quite flavorful! the only change i make was to add a little minced garlic to the sizzling onions. i served this with whole wheat linguine and was asked to make it again two days later.

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