The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 20, 2009
amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 18, 2009
I did not expect it to be as good as it was! used 1/4 cup balsamic vinegar and 1/4 cup chicken stock. I was worried about it being real tangy but it was not. I cut up my chicken breasts and served it over wheat pasta. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 18, 2009
Great! used 1/2 balsamic and added fresh tomatoes from the garden. Also did fresh garlic as well because I love garlic. So easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 16, 2009
This chicken had a lot of flavor but only giving it four stars because it tasted a lot like vinegar. Worth trying though and still may make again someday.
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Cooking Level: Intermediate

Home Town: Wisner, Nebraska, USA
Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 12, 2009
We really enjoyed this! Used 1/4 cup of balsamic vinegar and 1/4 cup of chicken broth as others suggested. And fresh garlic instead of garlic salt. Served with buttered egg noodles and fresh asparagus. Will be making this again for sure!!
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Cooking Level: Expert

Home Town: Tabernacle, New Jersey, USA
Living In: Maple Shade, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 11, 2009
I had just made this a couple nights ago and it turned out really great. I used about 1/4 cup of balsamic vinegar and 1/4 cup chicken stock. It had great flavor throughout. I let it simmer quite a bit longer than it suggests, and when the sauce started getting a little to thick, i just added some water here and there.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 10, 2009
I made this recipe as is and agree with the other reviewers that the vinegar taste is a bit tangy, espeically in the tomatoes. Next time, I plan to caramelize the onions a bit and use less vinegar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 9, 2009
The chicken was so moist that it almost fell apart as I cut into it. Very good recipe and easy and quick to make
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RAM

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 3, 2009
Very good! I just made this for my boyfriend and myself. He loved it and so did I. I omitted the rosemary because I didn't have any on hand, and accidentally dumped in too much oregano and basil, but it still tasted awesome. Also, I heated the olive oil, added some minced garlic, and on top of that seasoned the chicken with garlic salt and freshly ground black pepper. It was nice and quick and easy to make, perfect for a weeknight. Paired with leftover scalloped potatoes and steamed green beans, which proved to go together well.
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Photo by Katie R.

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 1, 2009
I love balsamic vinegar & strong flavor, but unless I messed up measuring something,I'm tempted to try it again to see if I did something wrong the first time because all of the other reviews were pretty good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 30, 2009
Simple with a sophisticated taste, and good for you too. What's not to love? You must use a good brand of balsamic vinegar or it may be bitter. I used the full amount of vinegar and even my kids loved it (but they woudn't have eaten it if I told them vinegar was in the dish). I would serve this to guests, and that's saying alot.
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Cooking Level: Intermediate

Home Town: Westfield, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 30, 2009
I love this chicken! You must like balsamic vinegar to enjoy this dish, though!
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Cooking Level: Intermediate

Home Town: Murray, Iowa, USA
Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 27, 2009
Nothing spectacular. I made with an expensive balsamic vinegar 1/2 cup as listed in recipe. I only added 1/2 the amount of spices as listed in the recipe due to many people saying it was too strong. It was okay but not worth the time to make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 27, 2009
It was good. Not one of my favorites from allrecipes, but still good.
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Cooking Level: Intermediate

Home Town: Bird Island, Minnesota, USA
Living In: Duluth, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 27, 2009
I would rate this 3.5 if I could. I definately suggest the chicken broth and cook the contents until it has a syrup texture. I might make this again and add a little brown sugar perhaps to cut the bitterness or a bay leaf to cut the acid. I also used a very good balsamic vinegar , and served with rice.
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Home Town: Queens, New York, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 24, 2009
EXCELLENT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 21, 2009
Major go-to recipe for me. I love this one! I almost always have the supplies on hand. I don't change a thing EXCEPT cutting the balsamic in half, and adding in 1/4 cup chicken broth to make up the liquid difference. Very good. Very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 15, 2009
Very good! An easy dish with great flavor. I used good, aged, mellow, balsamic. I will make this again. Thanks!
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Photo by timujin

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 15, 2009
Delicious!! Very simple and the chicken had excellent flavor. Chicken was very moist.
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Photo by SARATHERESA

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 14, 2009
We enjoyed it, even the 3 year old. Ok, the 2 year old wouldn't touch it, but I don't think that was the chicken's fault! We had lots of sauce, and the tomatoes were an absolutely fabulous addition (we used garden fresh ones). As per other reviews, I added garlic. Didn't have tyme, but was fine anyway. Served it with new potatoes and green beans. As leftovers, I mixed in the green beans and loved it. The sauce is really good!
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