Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 29, 2008
Absolutely delicious! I had to increase the cook time a bit, but other than that I followed the recipe exactly. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Liz
Photo by Liz
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 26, 2008
Fiance said this smelled a lot better than it tasted. Weird sweet/sour thing going on. I used fresh garlic instead of garlic salt and fresh chopped tomatoes and basil. Not going into the normal rotation.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jess in NY
Cooking Level: Intermediate
Home Town: Fort Myers, Florida, USA
Living In: Long Island, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 26, 2008
very good i used a 1/4 cup of vinegar and added a tbsp or two of brown sugar so make it a little more sweeter. thanks for the recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kenzie
Cooking Level: Intermediate
Home Town: Las Vegas, Nevada, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 23, 2008
I was actually surprised that my husband liked this. The blend of balsamic Vinegar and tomatoes is a delight to your taste buds. Love Love Love it! Thanks for sharing the Recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ait0shi
Photo by ait0shi
Cooking Level: Intermediate
Home Town: Okinawa, Okinawa, Japan
Living In: Portsmouth, Virginia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 23, 2008
Another big hit with the family and these are some picky eaters! I made the recipe as submitted just slightly less vinegar and added garlic while cooking the cubed chicken and onions. I prepared rice and green beans as the side dishes. We love it, thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cathie
Photo by Cathie
Cooking Level: Expert
Home Town: Decatur, Georgia, USA
Living In: Lawrenceville, Georgia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 22, 2008
This was good. I gave it for 4 stars because my wife really liked it. I didn't change anything on this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHMONEY1
Photo by SHMONEY1
Cooking Level: Expert
Living In: Shelby, North Carolina, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 20, 2008
It was different. I used only half the basalmic amount and bam....tons of flavor. I think I may use less next time. I will make it again. It was easy and I made it with Rice last time, next time I am thinking a mashed potato patty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lynne
Cooking Level: Intermediate
Living In: Pittsburgh, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 17, 2008
Awesome recipe. We love balsalmic vinegar, and its flavor comes out even richer and almost sweeter on the chicken.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 14, 2008
This was good but not wow! I cut chicken into bite size pieces before cooking. I served over brown rice. I think next time I will add some garlic to this and more salt and pepper and top with some parmeseam cheese. Definetly an easy and quick dish to make and a nice change of pace. Will make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MELI222
Cooking Level: Beginning
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 11, 2008
Wow! I made this recipe exactly how it was listed and served with some fresh garlic bread and it was awesome! Next time I'll add some fresh garlic to the sauce to give it more kick.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mminette
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 9, 2008
ONE OF MY FAVORITES.Can do in slo cooker from frozen.Add 1tsp thyme,1can mushrooms,cut down to1/4 to 1/3 c balsamic.Cook time depends on how thick chicken breasts are.4-5 hrs on low.Sauce is wonderful.serve over rice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gail38
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 8, 2008
Mediterranean Chicken recipe is much better
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HEISERCY
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 30, 2008
This recipe was really very good! I followed the recipe exactly except for adding a few cloves of fresh garlic (you can never have too much in our house!) and even my 2.5 year old son ate it all up! Served it along with brown basmati rice. We will be making this a regular here!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hfgoldstein
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 30, 2008
I made this last night for dinner and it was absolutely fabulous. I will definately make again and I am raving about this to all my friends. My boyfriend loves chicken and I am always looking for ways to cook it differently. Definately give this recipe 5 stars and an additional two thumbs up!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

clausch
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 24, 2008
Not sure what went wrong. I did use some fresh herbs vs dried.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Trish
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 23, 2008
I thought this was wonderful! The tomatoes I used were with "zesty jalapenos" which added a little zip! I also added a small can of sliced mushrooms and served with whole wheat thin spaghetti. It was a hit with the whole family. Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim M.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 22, 2008
I took the advice of others by cutting the chicken breasts into bite-sized pieces and serving it over pasta. If you don't drain the tomatoes, it makes a great tangy sauce along with the balsamic vinegar. I didn't have onions, so I substituted onion powder and it was still tasty. Very healthy and quick to make. Great for a weeknight meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WalkingStomach
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 19, 2008
I wasn't a big fan of this recipe. I had hoped for maybe some kind of a bruschetta flavor, but it really was way too overpowerng with the herbs, and the balsamic taste was lost somewhere in between. Perhaps if the chicken had marinated prior to grilling it may have made a difference as well. I probably won't make again.