More Recipes Like Braised Balsamic Chicken - All Recipes
 
Photo of: Blackberry Balsamic Chicken

Blackberry Balsamic Chicken

Submitted by: GirlFriday715 
Home Town: Erie, Pennsylvania, USA
Living In: Hummelstown, Pennsylvania, USA
Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish. 
Photo of: Yummy Honey Chicken Kabobs

Yummy Honey Chicken Kabobs

Submitted by: Ann Marie 
A marinade made with honey, soy sauce, pepper, and garlic puts a sweet coating on chicken pieces in this honey chicken shish kabob. 
Photo of: RamJam Chicken

RamJam Chicken

Submitted by: Laura 
Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection! 
Photo of: Baked Lemon Chicken with Mushroom Sauce

Baked Lemon Chicken with Mushroom Sauce

Submitted by: Joyce Sokoloff 
Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal. 
Photo of: Yogurt Chicken

Yogurt Chicken

Submitted by: Twila Davis Reed 
Dunking chicken in a lemon and yogurt mixture before breading it makes for juicy meat with a crunchy coating. An easy dish to prepare, with a tender outcome. 
Photo of: Maria's Green Chicken

Maria's Green Chicken

Submitted by: Yvette Holmes 
This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric. 
Photo of: Pecan Dijon Chicken

Pecan Dijon Chicken

Submitted by: Brian Corbin 
Chicken breasts are baked with a tasty mustard and honey sauce that is augmented with chopped pecans. 
Photo of: One Dish Bourbon Chicken

One Dish Bourbon Chicken

Submitted by: Penelope P. 
A shot of bourbon nicely offsets the bite of garlic and onion in this easy chicken entree. 
Photo of: Easy Olive Martini Chicken

Easy Olive Martini Chicken

Submitted by: Jen 
Living In: Baldwinsville, New York, USA
This is a fun recipe for chicken in a gin and vermouth sauce with green olives. 
Photo of: Quick Chicken Piccata

Quick Chicken Piccata

Submitted by: Chef John 
These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice. 
 
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