More Recipes Like Braised Balsamic Chicken

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Skillet Balsamic Chicken

Submitted by: Debby Tambe

Flavored vinegars tenderize the chicken while imparting a distinctive muskiness. Oregano intensifies the effect in this chicken and onion saute with balsamic gravy.

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Orange Braised Bourbon Chicken

Submitted by: Kimber

This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe!

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Chicken in a Pot

Submitted by: Jo Ann

The simple nature of this tomato-mushroom sauce over breaded chicken belies its wonderful flavor.

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Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: colleenlora

An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.

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Chicken and Peppers with Balsamic Vinegar

Submitted by: ROBYN050501

Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish.

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Balsamic Chicken

Submitted by: SHERRYLYNN2

Living In: Canton, Michigan, USA

A sweet, tangy balsamic vinegar marinade gives pan-fried chicken breasts flavor and color. The marinade is cooked into a sauce for the chicken.

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Balsamic Chicken and Fresh Mozzarella

Submitted by: TVMOVIEGIRL

Home Town: Clifton, New Jersey, USA

Living In: Saylorsburg, Pennsylvania, USA

Marinated chicken breast halves are pan-fried and layered with tomato, basil and fresh mozzarella for an elegant and lovely meal.

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Strawberry Balsamic Chicken

Submitted by: CHEFSINGLEDAD

Home Town: San Jose, California, USA

Savory, sweet and simply divine. This stunning dish marries two amazing flavors in an amazing way, for easy but high-class food. Best when marinated for up to 24 hours in the fridge, but this recipe is designed for only an hour.

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Balsamic Marinated Chicken Breasts

Submitted by: R.Upchurch

Living In: Colorado Springs, Colorado, USA

This is a recipe I made-up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.

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Salt and Pepper Chicken

Submitted by: Gina Mork

A generous sprinkling of salt and pepper readies chicken for a quick saute. A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor.