Reviewed: Jun. 18, 2009

My high school sweetheart's mother made braciole for me for my birthday. Hers was rolled with a bread stuffing with mushrooms and cheeses and prosciutto. Amazingly tasty, and the sauce in which it was cooked was divine. Why didn't I marry that girl?!?!

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Reviewer:

ga'chong

Living In: Sinajana, Sinajana, Guam

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Reviewed: Apr. 19, 2008

This recipe was GREAT! My boyfriend loved it - it takes a little bit to put it all together but the result is worth it. Give it a try!!! Thanks for something different.

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Reviewer:

funfastfish

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Reviewed: Jan. 2, 2008

I tried this recipie in hopes to find something different for my family and it was wonderful. I did not change a thing and it was a hit at our dinner table. I also accompanied the dish with the pasta carbonara also from this website and it went really well together.

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Reviewer:

apeckin

Cooking Level: Expert

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Reviewed: Mar. 15, 2007

I really liked this, but I've never had it before, so couldn't compare it to anything like the other reviewers did. Though I did agree with one thing, it is only as good as the sauce and also quality of meat that you use.

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Reviewer:

knicolelynch

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Reviewed: Jul. 21, 2006

Ok. Needs more Italian spices. I've seen the recipe with Italian bread crumbs in it and raisins also. If your going to take the time to make this don't use jar sauce, make your own. Oh, the spelling is wrong, should be Braciole.

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Reviewer:

MICHELLE CASSELBERRY

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Living In: Dexter, Missouri, USA

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Reviewed: Jun. 24, 2006

I thought the meat turned out too dry. My husband, who likes well-done beef thought it was very good (he rates it at 4 stars). If I made this again I think I would fully cook the bacon first and cook the meat roll less. It did have a good flavor (I used Italian seasoning instead of parsley).

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