More Recipes Like Braciola III

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Braciola I

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Top round steak slices are stuffed and rolled, sauteed in olive oil, then simmered in tomato sauce. Mozzarella and Parmesan cheeses, garlic, and raisins are included in the stuffing mixture.

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Braciola II

Submitted by: Lee

Thinly cut top sirloin rolled with garlic, parsley, salt and pepper, then browned and cooked slowly in an Italian-style tomato sauce.

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Sicilian Brasciole a la Lena

Submitted by: Anthony J. Canestro

A flattened round steak is stuffed with an Italian seasoned bread crumb mixture, rolled up, and tied with kitchen twine. It is then simmered in spaghetti sauce and served with pasta.

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Braccialoni

Submitted by: BUJOBUTZ

This is a Sicilian rolled and stuffed roast, simmered in spaghetti sauce. The name as I heard it is pronounced broo-zha-lee-nee. This can also be made in a large slow cooker.

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Best Ziti Ever

Submitted by: Dawn

Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.

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Inside Out Ravioli II

Submitted by: MJALOVE

Ground beef, Cheddar, spinach and pasta sauce baked with seashell pasta -- quick to assemble and quicker to eat.

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Bob's Slow Cooker Braciole

Submitted by: bobthecook1

Home Town: Elgin, Illinois, USA

Living In: Peoria, Illinois, USA

Your slow cooker provides the perfect low and slow heat to braise this traditional Italian rolled flank steak. Jarred marinara sauce makes it a quick fix too.

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