Add a photo

Braciola III

By: Candy  
"An Italian beef roll up dish. From my very Italian mother-in-law. Enjoy!"

Rating: This weblink has been rated 8 times with an average star rating of 3.4 Read Reviews (6)

Rate/Review | 432 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds boneless round steak
  • 1 clove garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon chopped parsley
  • 3 slices bacon, cut into 1 inch pieces
  • salt and pepper to taste
  • 3 tablespoons vegetable oil
  • 1 (32 ounce) jar spaghetti sauce

Directions

  1. Using a glancing motion, pound round steak to 1/2 inch with a moistened mallet or the side of a cleaver. Rub with garlic and sprinkle with cheese and parsley, leaving a small border around the edges. Place bacon pieces evenly over steak and season with salt and pepper. Roll up from the narrow end, and tie tightly with twine.
  2. Heat oil in Dutch oven over medium-high heat. Brown roll on all sides, 1 to 2 minutes a side. Pour in spaghetti sauce, reduce heat to low, and simmer, covered, for 60 to 90 minutes, until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 644 | Total Fat: 38g | Cholesterol: 112mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by MICHELLE CASSELBERRY 
Ok. Needs more Italian spices. I've seen the recipe with Italian bread crumbs in it and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by ga'chong Supporting Member (Click to learn more about Supporting Membership)
My high school sweetheart's mother made braciole for me for my birthday. Hers was rolled with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by apeckin 
I tried this recipie in hopes to find something different for my family and it was wonderful. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by W Hamlett 
I thought the meat turned out too dry. My husband, who likes well-done beef thought it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by funfastfish 
This recipe was GREAT! My boyfriend loved it - it takes a little bit to put it all together... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by knicolelynch 
I really liked this, but I've never had it before, so couldn't compare it to anything like the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?