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Braciola II

SUBMITTED BY: Lee

"It tastes great! Serve with pasta."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.3 star rating.
Read Reviews (8)
PREP TIME  30 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds top sirloin
  • 2 medium heads garlic, minced
  • 1 cup chopped fresh parsley
  • 1 tablespoon ground black pepper
  • 1 teaspoon salt
  •  
  • 1/4 cup olive oil
  • 1 cup red wine
  • 1 (28 ounce) can whole peeled tomatoes, chopped
  • 1 (6 ounce) can tomato paste
  • 3/4 cup water
  • 1 (28 ounce) can crushed tomatoes
  • 32 ounces tomato sauce
  • 1 tablespoon anise seed
  • 1 tablespoon dried oregano
  • 2 tablespoons white sugar
  • 3 tablespoons dried basil

DIRECTIONS

  1. Cut sirloin into 6 oblong pieces, 3/16 inch thick. Lay out on waxed paper and sprinkle each piece with garlic, parsley, pepper and salt. Roll up each piece, beginning at the narrow end, and tie tightly with twine.
  2. Heat oil in large Dutch oven over medium-high heat. Place rolls in pot and brown, 1 to 2 minutes on each side. Pour in 1/2 cup of red wine, reduce heat to low and simmer 10 minutes. Pour in half of peeled, chopped tomatoes, cover and simmer 15 minutes.
  3. Mix together tomato paste and water. Combine with remaining peeled tomatoes, crushed tomatoes, and tomato sauce and add to pot in small increments, cooking down slightly after each, for a total of 30 minutes. Sprinkle in anise seed, oregano and sugar and simmer 1 hour more.
  4. Thirty minutes before serving pour in remaining wine and basil. Simmer until ready to serve.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2003 by LARA O
Good, but too much sauce. I didn't know to pound the meat thin. : ( MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by ITSYCOOK
This recipe has much potential, and with some tweaking I believe it could reach perfection. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2004 by LuvMyFamily
This was fantastic on day 2. But I think the garlic must have been a typo? Try 2-4 cloves, not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by angela02830
Good!~ MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by Sharon C.
What a wonderful sauce! We used top round instead, and added bread crumbs and parm/romano to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by MICHELLE CASSELBERRY
Excellent! Love the Flavor! Red wine great ingredient! I did add small amount of a variety... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by CookinCrystal
My family loved this dish! The extra sauce came in handy as a pasta sauce. I didn't have the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by Aenor
My boyfriend and I really enjoyed this. It was a definate improvement on the spaghetti and... MORE


 
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Nutritional Information
Braciola II

Servings Per Recipe: 6

Amount Per Serving

Calories: 497

  • Total Fat: 19.4g
  • Cholesterol: 80mg
  • Sodium: 1952mg
  • Total Carbs: 46.2g
  •     Dietary Fiber: 9.4g
  • Protein: 35g

VIEW DETAILED NUTRITION

About: Nutrition Info

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