Reviewed: Dec. 7, 2011

Wonderful taste. Cheese melted into sauce though.

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Reviewed: Sep. 25, 2011

Soo Good. I also omitted the raisins because I didn't have any on hand and it was still delicious. My family makes the tradition braciola with flank steak and a bread like stuffing but I prefer this one with the round steak and cheese. Very good, thanks for the recipe.

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spjpcp121

Reviewed: Apr. 10, 2011

Liked the taste, but will add additional cheese and some type of spice next time ... just needed a little 'something'. Thanks for an easy recipe (I'll have to work on my rolling up skills) :)

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Reviewer:

scrapper9494

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Edgewater, New Jersey, USA

Reviewed: Mar. 14, 2011

Delicious. Tender. I made them smaller portions and used fresh mozzarella - which melted a little but still worked nicely. I will add red pepper next time for more zest.

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Gaupps

Cooking Level: Intermediate

Home Town: Red Bank, New Jersey, USA

Reviewed: Sep. 30, 2010

not worth the time...family thought it was just ok

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Reviewer:

Hatts

Cooking Level: Expert

Home Town: Allen, Texas, USA

Reviewed: Jun. 3, 2010

I loved this recipe! I watched Everybody Loves Raymond and my mouth watered whenever I watched the episode where Debra makes amazing braciola. I decided to try it! I am not a raisin fan but didn't omit the idea- I did replace the raisins with currants and absolutely loved the flavor it brought. I also added italian style breadcrumbs and it was perfect. A favorite in our house!

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Reviewer:

Valencia Kitchen

Reviewed: Apr. 18, 2010

Way to much garlic! The meat also dried out too much. It was tender but not what I expected

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Reviewer:

lolo

Cooking Level: Expert

Home Town: Wellesley, Massachusetts, USA

Living In: Loris, South Carolina, USA

Reviewed: Dec. 7, 2009

dip the cheese in olive oil and roll it in flour , will help it keep its place.

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kimsav

Reviewed: Jun. 29, 2009

Fork tender and just melted in your mouth!!

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Reviewer:

inthedell

Reviewed: Dec. 4, 2008

This was wonderful!! The pounding of the meat took some time. but it was worth it. Used a round steak that was cut already into 6 pieces. I didnt add the raisins (personal preference) But everything else in the recipe was done as written. including cooking time. The meat was super tender and flavorful. This will definately be added to the monthly menu :) thanks for a great recipe.

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