This was awesome. I am one of the toothpick users, since I didn't have any string, so I fully expected the loss of cheese from my rolls. I made a sauce from 2 cans diced basil and garlic tomatoes, 1 small can tomato sauce, 1 small can tomato paste, 1 large chopped onion, 3 cloves of minced garlic, 1 tsp dried oregano, 2 tsp dried basil, salt, pepper, and 2 cups of chicken stock. I let it all simmer for 2 hours with the lid off to let some the liquid cook off. Once I removed the rolls I added a little heavy cream to the sauce. So good!! I think I am going to use this recipe as a basis for experimenting with other cheeses and spices. Thanks to the submitter!
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This was awesome. I am one of the toothpick users, since I didn't have any string, so I fully...