Top round steak slices are stuffed and rolled, sauteed in olive oil, then simmered in tomato sauce. Mozzarella and Parmesan cheeses, garlic, and raisins are included in the stuffing mixture.
Photo by: ChunkyMonkeyMommy
Posted: May 2, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Party of 6
Posted: Jan. 5, 2010
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?