Braciola III

Submitted by: Candy 
Thinly pounded round steak rolled with bacon, parmesan, garlic and parsley, browned and braised in your favorite spaghetti sauce. 

Braciola II

Submitted by: Lee 
Thinly cut top sirloin rolled with garlic, parsley, salt and pepper, then browned and cooked slowly in an Italian-style tomato sauce. 

Photo of: Inside Out Ravioli II

Inside Out Ravioli II

Submitted by: MJALOVE 
Ground beef, Cheddar, spinach and pasta sauce baked with seashell pasta -- quick to assemble and quicker to eat. 

Manicotti with Cheese

Submitted by: Mary 
Stuff hearty tubes of cooked manicotti with a fabulously rich blend of ricotta, mozzarella, Parmesan and parsley. Blanket with spaghetti sauce and bake to perfection for a tummy-pleasing dish. 

Photo of: Sicilian Brasciole a la Lena

Sicilian Brasciole a la Lena

Submitted by: Anthony J. Canestro 
A flattened round steak is stuffed with an Italian seasoned bread crumb mixture, rolled up, and tied with kitchen twine. It is then simmered in spaghetti sauce and served with pasta. 

Photo of: Bob's Slow Cooker Braciole

Bob's Slow Cooker Braciole

Submitted by: bobthecook1 
Home Town: Elgin, Illinois, USA
Living In: Peoria, Illinois, USA
Your slow cooker provides the perfect low and slow heat to braise this traditional Italian rolled flank steak. Jarred marinara sauce makes it a quick fix too. 

Photo of: Meat Filled Manicotti

Meat Filled Manicotti

Submitted by: teppij 
A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake. 

Photo of: Manicotti Italian Casserole

Manicotti Italian Casserole

Submitted by: ERINLOVE65 
Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy! 

Photo of: Three Cheese Baked Pasta

Three Cheese Baked Pasta

Submitted by: Lalena 
Mozzarella, provolone and Parmesan cheeses are layered with cooked pasta, tart sour cream and tomato sauce flavored with onions and ground meat to make a deliciously hearty casserole. 

Photo of: Italian Meatballs

Italian Meatballs

Submitted by: Jo Ann 
Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce. 
 
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