Recipe by JEND818
"Authentic Italian recipe: flank steak rolls with garlic, parsley, and Parmesan cheese. Serve with egg noodles or as an addition to spaghetti or ravioli."
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ground black pepper
chopped fresh parsley
grated Parmesan cheese
hard-boiled egg, chopped
salt and ground black pepper
olive oil, or more if needed
flank steak, pounded until thin
toothpicks, or as needed
1 (8 ounce) can
tomato, chopped, or more as needed
My family loved it. I put the steak rolls together the night before and refridgerate. Then brown them in the olive oil and onions the next day. Put the browned beef, onions and other sauce ingredients in a slow cooker and cook on low for 4-5 hours, it melts in your mouth.
The main reason I picked this recipe over all the other flank steak recipes on this sight is because it didn't require it to be marinated. That, I think, is a mistake. Maybe mechanical tenderizing would work as well as marinating but it needed something. It tasted great but was pretty tough. Instead of tomato sauce I used jarred spaghetti sauce & served with a side of linguine.
This was a really nice change from regular spaghetti or bolognese.
I made this recipe with the following increases 2.5 lbs of flank and about 1-1/2 hard boiled eggs, and 2 chopped tomatoes. It was outstanding!!! My only change I would make to this receipe is serving size. I served this to my husband,two 30 year old men and myself and there were only 2 tiny pieces left!!! 6 servings would have been pushing it. Maybe it was just too good!!!
I would highly recommend this recipe.
I followed the recipe as written. My husband and I loved this! Wouldn't change a thing. Served with a nice salad w/Italian dressing. :) YUM!
Excellent flavors and very authentic.
* Percent Daily Values are based on a 2,000 calorie diet.
Bracciole (Flank Steak Rolls)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 206
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