More Recipes Like Braccialoni

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Braciola III

Submitted by: Candy

Thinly pounded round steak rolled with bacon, parmesan, garlic and parsley, browned and braised in your favorite spaghetti sauce.

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Sicilian Brasciole a la Lena

Submitted by: Anthony J. Canestro

A flattened round steak is stuffed with an Italian seasoned bread crumb mixture, rolled up, and tied with kitchen twine. It is then simmered in spaghetti sauce and served with pasta.

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Swiss Steak Italian Style

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Bite-sized pieces of round steak are sauteed with onions, then simmered with celery and green pepper in marinara sauce with red wine. Serve over egg noodles.

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Spaghetti 'N' Meatballs

Submitted by: Ruth Andrewson

Ruth's handy meatballs can dress up any purchased spaghetti sauce for a fast supper with real homemade appeal - and very little effort.

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Braciola I

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Top round steak slices are stuffed and rolled, sauteed in olive oil, then simmered in tomato sauce. Mozzarella and Parmesan cheeses, garlic, and raisins are included in the stuffing mixture.

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Spaghetti Pizza Lasagna

Submitted by: Naomi Ritter

Baked spaghetti with ground beef and pepperoni topped with shredded cheese.

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Pink Sauce Beef Tips

Submitted by: Debby Lane

This beef stew is simmered with mushrooms, onions. Marsala wine, and bottled Alfredo and spaghetti sauces. It is served over pasta.

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Manicotti II

Submitted by: ATBOWLING

Home Town: Las Vegas, Nevada, USA

Cream cheese, plenty of mozzarella and sausage make for a creamy and savory stuffing for the manicotti shells.

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An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.

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