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Braccialoni

By: BUJOBUTZ  
"This is a Sicilian rolled and stuffed roast, simmered in spaghetti sauce. The name as I heard it is pronounced broo-zha-lee-nee. This can also be made in a large slow cooker."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 834 people have saved this

Prep Time:
20 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 8 Servings
 

Ingredients

  • 1 (2 pound) boneless round steak
  • 1 tablespoon olive oil
  • 1/2 cup Italian seasoned bread crumbs
  • 8 ounces thinly sliced prosciutto
  • 2 hard-cooked eggs, chopped
  • 2 tablespoons olive oil
  • 1 (32 ounce) jar spaghetti sauce
  • 1 (16 ounce) package uncooked spaghetti

Directions

  1. Pound meat as thin as possible, hopefully 1/4 inch thick. Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of bread crumbs. Layer the prosciutto over the crumbs, and sprinkle with remaining bread crumbs, and chopped hard-cooked eggs. Roll the meat up into a tight spiral, and secure with kitchen twine.
  2. Heat 2 tablespoons of olive oil in a large saucepan, or stock pot over medium-high heat. Sear the outside of the roast on all sides. Pour spaghetti sauce over the roast, and reduce heat to medium-low. Cover and simmer for 2 to 3 hours, stirring occasionally.
  3. Remove meat from the sauce to a serving platter, and let stand for 15 minutes. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook until tender, about 7 minutes. Drain.
  4. Carve the meat into slices about 1/2 inch thick. Serve with spaghetti and sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 667 | Total Fat: 27.2g | Cholesterol: 140mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2004 by Chris in Montreal 
This is a good recipie, however, adding some rosemary to the bread crumbs is recommended. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by Kelsee 
This was pretty delicious! I tell ya, it's a great feeling when you slave for two hours over a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2004 by Kim 
Excellent recipe. Made this on a Sunday. I added some pine nuts (just because I had them... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by JENNABENNA 
I thought this sounded wonderful, but I was disappointed in the blandness of the roast. Even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2004 by GRANDMAMUM 
really liked this one I am from Australia and do like to try different recipes.I served it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by cookhealthy 
I thought this was a very good, easy dinner. I will certainly make this again. I deleted... MORE

 
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