The reviewer gave this recipe 1 stars. This recipe averages a 1.0 star rating.
Reviewed: Feb. 29, 2012
All I could taste was the cream cheese and the sourness of the buttermilk. Will not be making this again. I even tried adding vanilla and more sugar after tasting it. I wouldn't even know where to begin fixing it. I'd definitely find a better cheesecake ice cream base and then add the boysenberries and graham cracker crust.
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