More Recipes Like Boysenberry Cashew Cheesecake Ice Cream

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Coffee and Doughnuts Ice Cream

Submitted by: staceywatts

Home Town: Nashville, Tennessee, USA

Living In: Wilmington, North Carolina, USA

Does the thought of a hot cup of coffee and tender glazed doughnuts make your salivate? Why not try this take on the old breakfast favorite! Rich creamy coffee ice cream with chunks of glazed doughnuts throughout.

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Blueberry Cheesecake Ice Cream

Submitted by: Melissa Symington

'After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right,' relates Melissa Symington from Neche, North Dakota.

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No-Cook Eggnog Ice Cream

Submitted by: CHRISTYGOBAR

This ice cream is rich and creamy, and a great way to enjoy your favorite holiday beverage.

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Pecan Caramel Ice Cream

Submitted by: rlt11_NMC

Living In: Albuquerque, New Mexico, USA

Use sweetened condensed milk, caramel topping, instant pudding mix, and plenty of pecans to make an easy ice cream with the flavor of pralines and cream.

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Pig Candy Ice Cream

Submitted by: PUDDINMOM

Home Town: Winchester, Tennessee, USA

Living In: Murfreesboro, Tennessee, USA

Rich maple ice cream is full of candied bacon pieces instead of pecans for a special savory-sweet ice cream treat that will please your family of bacon lovers.

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Watermelon Mint Ice Cream

Submitted by: AJ

Watermelon and mint flavor this refreshing ice cream.

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Creamy Lemon Grass Ice Cream

Submitted by: tsakhuja

This luscious ice cream is infused with the exotic flavor of lemon grass.

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Cheesecake Ice Cream

Submitted by: Robert

Home Town: Bethpage, New York, USA

Living In: Somerville, Massachusetts, USA

A tangy cheesecake flavored ice cream, perfect to pair with fresh cut fruit, berries, nuts, or chocolate.

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Easy Chocolate Ice Cream

Submitted by: Christine

Sweetened condensed milk, chocolate syrup and whipped cream make for a heavenly, rich chocolate made-in-the-freezer ice cream.

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Ice Cream Base

Submitted by: Autumn Pumpkin

Home Town: Denver, Colorado, USA

Living In: Sioux Falls, South Dakota, USA

An old-fashioned cooked custard ice cream base, made with just egg yolks, cream, half-and-half, and sugar, makes the richest, smoothest, creamiest homemade ice cream. Add any flavor you like.

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