Add a photo

Boysenberry Cashew Cheesecake Ice Cream

By: oz heelee  
"I love ice cream and I love cheesecake. Here is a way to have the best of both worlds."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 14 people have saved this

Prep Time:
20 Min
Cook Time:
8 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 1/2 quarts
 

Ingredients

  • 1 cup graham cracker crumbs
  • 3 tablespoons sugar
  • 4 tablespoons butter or margarine, melted
  • 2 cups buttermilk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese
  • 1/8 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 pinch salt
  • 1/4 cup coarsely chopped cashews
  • 1/4 cup boysenberry preserves

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture evenly into the bottom of a pie pan. Bake for 8 minutes, and remove from oven. When cool, break into small pieces.
  2. Combine buttermilk, sweetened condensed milk, cream cheese, lemon juice, zest, and salt in a blender or food processor. Process until smooth. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
  3. Mix in cashews and pieces of graham cracker crust. Gently fold in preserves to create a ribbon effect. Transfer to the freezer for 1 hour to harden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 18.7g | Cholesterol: 52mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?