Reviewed: May 1, 2012

I, too, baked these in a 13x9 pan. I think the writer must have made a typo! I'm sure she meant for these to be baked in a 13x9 pan. Anyway, they are very good brownies, I made them exactly as written except I tempered the eggs with the hot chocolate mixture from the saucepan before adding the mixture to the eggs. I will make these again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

trish-the-dish

Cooking Level: Intermediate

Reviewed: Apr. 27, 2012

WOW!!! The only change I made was to use milk chocolate chips instead of semi-sweet and I baked in a 9x13 pan! These are the best brownies I think I have ever had! I'll never by box mix again! This is it!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

stefanie1981

Cooking Level: Intermediate

Home Town: Pewee Valley, Kentucky, USA

Living In: Cape Coral, Florida, USA

Reviewed: Mar. 15, 2012

The very best! made in 9x13 pan and used coffee instead of H2O. chocolate lovers paradise. My go to brownie recipe from now on

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pam

Reviewed: Jan. 27, 2012

absolutely fantastic. have been on a best brownie hunt for a few years now and this might just take the cake. Fudgey yet chewy, perfect crinkle top. really doesnt get much better! substituted white chocolate chips for the 2nd addition step just to mix things up.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anna

Cooking Level: Intermediate

Reviewed: Dec. 31, 2011

The recipe itself is great, but Do Not - i repeat - DO NOT use a 9x9" pan!!! This needs to be in a much bigger baking dish. The brownie recipe is awesome though. I altered it a little and used 1 bag of semi-sweet chocolate chips and 1 bag of white chocolate chips and replaced the water with coffee.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marti Robinson

Cooking Level: Intermediate

Home Town: Fillmore, Utah, USA

Reviewed: Oct. 20, 2011

Meh... These turned out realllllly gooey for me. Some people enjoy that but just not in our house. :) I honestly enjoyed these more the day after when they had settled.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lmccaa

Reviewed: Oct. 17, 2011

I made these last night for dessert and oh my...they are fantastic!!! Followed some of the advise others had suggested. Used the 9 x 13 pan and tempered the eggs. I was out of flour, so I used "soft as silk" cake flour (follow the box for substituting for regular flour). Put 1/2 bag of semi sweet chips, 1/2 bag of dark chocolate chips and walnuts in the mixture. Again...YUM!!! Thanks for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gloria

Reviewed: Sep. 29, 2011

Oh my goodness!!!!! Best brownies EVER!!!! I have done quite a few variations. Dark chocolate chips, milk chocolate chips, and Reeses peanut butter chips. All have been really great!! I usually use coffee instead of water but either way it taste good. Like the others reviewers said use a 9~13 pan!! You will not be sorry you tried this recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nhiller87

Cooking Level: Intermediate

Reviewed: Sep. 13, 2011

I've made these twice and have been disappointed each time. Will try one last time using 13 x 9 pan. Previous attempts have been dry AND gooey, although oven temp and cooking times were carefully watched. So far, there's a boxed mix which is much better.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kate Maclay

Reviewed: Sep. 10, 2011

The 9x13 pan rule should be the change in this recipe, but other than that, I am getting nothing but compliments! An EX-boyfriend even stole some more to take home, after he'd enjoyed one warm with vanilla ice cream. Even if it technically isn't a "one-bowl" recipe, to get this texture I will continue to use this recipe. I had unsweetened chocolate in my house so I increased the sugar by 1/2 cup; this makes a dark chocolatey brownie that I think will take frostings and caramel a lot better and not crack your sweet tooth. It took the ice cream perfectly! Love love love it.

Was this review helpful? [ YES ]
1 user found this review helpful