I give this recipe 4 stars only because it has to be cooked differently than stated in the recipe, unless you like your meat raw. I like my beef rare, but with the cooking outlined the way it is, it would be impossible to have the meat adequately cooked.
I sauted the beef as stated in the recipe, but instead of removing it from the pan then returning it at the end, I simply left it in and just added the other ingredients to the beef.
I found this very tasty and there were no left overs in my house, which speaks volumes. I gauge recipes by whether my husband or kids take seconds. My husband took seconds, and my kids took seconds thirds and fourths.
I used a bit more Shallots than called for, and I would definitely stick with shallots and not substitute onions.
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