Boyfriend Bait Beef Stroganoff Recipe
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Boyfriend Bait Beef Stroganoff

"Every woman needs a secret, killer recipe for the first time she cooks for a guy. May I offer this proven recipe? Serve over noodles or white rice."

Rating: This weblink has been rated 31 times with an average star rating of 3.9 Read Reviews (24)

Rate/Review | 961 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 1/2 pounds beef tenderloin, well trimmed, meat cut bite-sized pieces (about 1-inch square)
  • 4 tablespoons butter
  • 1/2 cup finely chopped shallots
  • 2 1/2 cups sliced mushrooms
  • 2 cups canned beef broth
  • 3 teaspoons cornstarch
  • 1 cup sour cream
  • 2 teaspoons Dijon mustard

Directions

  1. Over medium high heat, gently cook beef tenderloin in 2 tablespoons of butter for about 2 minutes, until just seared on all sides. You will still be able to see red. Remove from pan and set aside in a rimmed dish or baking sheet so that you collect the juices.
  2. Return the pan to medium-high heat and cook the shallots and mushrooms in remaining butter until soft and wilted, about 5 minutes. Mix cornstarch into cold beef broth, whisk to blend. Pour into pan, and stir together with shallots and mushrooms until thickened, two or three minutes.
  3. Add sour cream and mustard, stir to blend. Add beef and juices from dish; stir over medium just till warmed through. Salt to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 747 | Total Fat: 59.2g | Cholesterol: 190mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by CherylB 
I give this recipe 4 stars only because it has to be cooked differently than stated in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by chefsazy 
This recipe was great. I disagree with other reviewers with respect to cooking time. When... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by JESSIESTAR7 
There is no flavor at all unless you add a ton of salt. It was very watery, needs to be way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by Jellowriter 
What a great recipe! A snap to make and the result was elegant enough to make me feel like an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by Mrs.A. 
Our family of four loved this dish. The sauce is tasty, but not overpowering, so the flavors... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by French Twist 
I thought this was great - tasted fresh and unlike the stroganoff made from canned soup like I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by EasyPeasy 
Absolutely delicious! This recipe is aptly name as my DH raved and raved. I could tell it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by JackieLee 
my son and I really liked this recipe it was very simple and delisious. Next time I will put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by mrsmiz 
This is delicious. It's worth trying to use the tenderloin, as the finished product is much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by TETCHY 
Very easy and tasty, my 10yr old & 21 month old mopped it up. Definately a keeper. MORE

 
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