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Boyd's Pinto Beans

By: dangerous  
"Southern Style Pintos"

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (1)

Rate/Review | 30 people have saved this

Prep Time:
5 Min
Cook Time:
2 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 pound dry pinto beans
  • 1/3 pound smoked pork neck bones
  • 4 cups water
  • 2 tablespoons shortening

Directions

  1. Place the pinto beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.
  2. Bring the neck bones to a boil with 4 cups of water in a large saucepan. Reduce heat to medium-high; simmer 20 to 30 minutes.
  3. Pour the drained beans into the simmering water with the neck bones; add additional water to just cover the beans. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer 1 hour. Make sure that the water level continues to cover the beans as they cook; use more water as needed. After 1 hour, stir in the shortening; continue simmering until the beans are tender, about 30 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 75 | Total Fat: 1.3g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by oilfield worker 
this recipe is horrible as written, it has no seasoning to it other than the smoked pork, it... MORE

 
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