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By: myka  
"Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 252 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 12 - 3 inch cakes
 

Ingredients

  • 1/2 pound potatoes, unpeeled
  • 1 1/2 cups buttermilk
  • 1/2 pound potatoes, peeled and grated
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • salt and ground black pepper to taste
  • 2 tablespoons butter, or as needed

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Scrub the unpeeled potatoes and prick them several times with a fork; place onto a baking sheet.
  2. Bake in the preheated oven until the potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel. Mash the potatoes with the buttermilk. Stir in the grated raw potato, flour, baking soda, salt, and pepper.
  3. Melt the butter in a large skillet or griddle over medium heat. Scoop the potato mixture into the skillet to make 3 inch cakes. Fry until golden and crisp, turning once, about 5 minutes per side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 249 | Total Fat: 4.8g | Cholesterol: 13mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by VIVNIDHI 
I boiled my potatoes in the microwave instead of the oven. Done in 4 minutes :-) . MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by stone 
I LOVE THIS RECIPIE THX MOM. I WILL GET AN A ON MY PROJECT! MORE

 
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