Recipe by The Kitchen at Johnsonville Sausage
"This creamy pasta dish includes red pepper flakes and Italian sausage for a spicy dinner."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (19.76 ounce) package
Johnsonville® Italian Sweet Sausage Links, casings removed
red pepper flakes
1 1/2 cups
fresh tomatoes, chopped
1 1/2 cups
grated parmesan cheese
chopped fresh basil
OMG! This is by far the BEST recipe I have ever tried on this site! It's absolutely delicious and the flavor is AMAZING!!!!!!! Plus my boyfriend LOVED it ;) I defenitely will be making this again and again!
Very tasty! Good flavor. I mixed the meat mixture with pasta and added some shredded cheese.
Yummy!! Turned out great! :)
I didn't have bow ties so I used rigatoni thinking the sauce would fill the tubes of the pasta making each bite an explosion of flavor. I was so so so right. Dinner was 5 star and lunch for every one was a 5 star heaven. I will make this again.
This is the only pasta recipe I usually make. We can't afford to eat pasta very much - so when we do I have to make sure it is a GREAT recipe! The sweet Italian sausage makes it worth all of the carbs!
Although I made some alterations I did not change the core of the recipe and this was a family approved recipe. I used ground hot sausage instead of sweet out of family preference. I used heavy cream because that is what I could find. Penne instead of bow ties because I did not realize I was out. I used canned tomatoes instead of fresh but when reading the directions it sounds like either fresh or canned could be used. Lastly dried basil instead of fresh because I could not find any locally. Fresh basil would have been better but it was still a tasty sauce with the dried.
De-lish! I used Half & Half for the cream and a can of diced tomatoes, drained. Also, I didn't have quite enough fresh basil, so I also added a little dried - believe me when I say I'm no fresh vs. dried herb snob, but the Fresh Basil really made the difference. I will definitely make this again. I really love the "light" consistency of the sauce with the tomato & basil. Thanks, Johnsonville Kitchens!
This is really good but I thought the sausage was a little overwhelming and will half it next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Bowties with Italian Sausage in a Cream Basil Sauce
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 368
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Looking for a flavorful sausage recipe without all the fat? This is it!
The perfect, satisfying pasta dish for busy weeknights.
This hearty baked pasta casserole stars Italian sausage in a rich tomato sauce.