Bowties and Italian Sausage Recipe - Allrecipes.com
Bowties and Italian Sausage Recipe
  • READY IN 35 mins

Bowties and Italian Sausage

Recipe by  

"Light and hearty and full of flavor."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until about halfway cooked, 5 to 6 minutes; drain.
  2. Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned and cooked through, 5 to 10 minutes. Add red bell pepper and onion; cook and stir until onion is softened, 5 to 10 minutes.
  3. Stir tomatoes, beef broth, and Italian seasoning through the sausage mixture; bring to a simmer. Add bow-tie pasta to the sausage-broth mixture; simmer until pasta is cooked yet firm to the bite, 5 to 6 more minutes.
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Reviews More Reviews

Jan 14, 2014

Absolutely love this dish. It really is light and hearty. Seems like I make it once a week!!!

 
Apr 18, 2014

Super yummy! I didn't have beef stock so i used chicken stock and it came out very tasty. My family loved it!

 

3 Ratings

Apr 24, 2014

People pleaser & easy & inexpensive for feeding a crowd!

 

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Nutrition

  • Calories
  • 463 kcal
  • 23%
  • Carbohydrates
  • 51.9 g
  • 17%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 20.6 g
  • 41%
  • Sodium
  • 1014 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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