The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 16, 2009
Easy, tasty, dinner. I used the recommendation of adding chicken stock and red pepper flakes. It was easy to leave some noodles and broccoli plain for my picky eater.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 7, 2009
I added 4 oz of cut up sun dried tomatoes, 4 oz shredded carrots,1 cup of chicken broth, red pepper flakes and 1 lb sauteed chicken and it was a meal
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 6, 2009
this was quick and good. Not too much variation at all either - I blanched the brocolli and then sauteed it quickly with the garlic and oil. I also used Kosher Salt instead of regular salt. My daughter ate every bite...so it was have been good.
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Cooking Level: Intermediate

Home Town: Ladera Ranch, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 30, 2009
Huge hit with everybody! Yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 27, 2009
Very good and very easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 10, 2009
8/10/09 made this for bobby, dad and joyce. made it with the scallops recipe. VERY good and very easy. LOTS of leftovers
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 3, 2009
This was just okay. I followed the recipe exact. We ate it but weren't jumping up and down about it.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 29, 2009
This is the first recipe I've tried from allrecipes.com, and it certainly won't be the last! I am definitely a beginner cook, and I found this recipe easy to follow. I think from start to finish, it took me about 30 minutes. My husband and I like garlic, but next time I think we will cut out a clove. Four was a little strong for us. We will definitely make again, and will eat yummy leftovers all week!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 28, 2009
This recipe has been a standard in my family(Italian) for years. I suggest though to steam the broccoli, when it's almost cooked throw the broccoli in with the garlic and saute for a few minutes. I also use about 1 cup of chicken broth to add flavor. Top with cheese and eat with bread and a salad.
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Cooking Level: Expert

Living In: Pittsford, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 9, 2009
OK but a little bland. Watch out you don't add SHREDDED cheese instead of GRATED cheese ... you get a sticky mess.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 30, 2009
This was good. I added carrots too. Next time I may add some red pepper flakes for a kick. It is a good basic recipe that allows for lots of customizing.
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Cooking Level: Intermediate

Home Town: Bridgewater, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 3, 2009
I made a version of this recipe (did not do any measuring) and added some sliced shallots and shredded mozzarella cheese. I also added salt & pepper. Yum!
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Cooking Level: Expert

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Photo by TRIPLEBINKIE
Reviewed: May 14, 2009
If there was a 3.5 rating I would have given it to this dish. A little bland but over all a nice simple dish. I will make again but take the advice of others who said they would add butter to the oil
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Photo by Christina
Reviewed: Apr. 23, 2009
This is my second time trying this dish, and the second time was definately the charm. The first time I made it exactly as written and found it a tad dry and bland, as did many other reviewers. I really wanted to like this dish because it is so easy and a different way to enjoy pasta. This time I did things slightly different. First. I steamed my broccoli to our liking. When mixing everything together I decided to add about 1/4 cup butter in addition to the olive oil called for (I used extra virgin) for some extra richness and stirred in about 6-8oz. feta cheese. It turned out fantastic! I know I will be making this again and again. Thanks for posting :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 31, 2009
I've been making this recipe since I've been on my own. I like it with even less spice than what's called for in the recipe. Sometimes my taste buds need a break and this is the recipe that will do that. I will have to try it with the garlic and cheese. I usually just eat it with the noodles and broccoli and a little salt and pepper! This is also a good before payday meal too. I totally recommend this for those of you who just need something simple, plain and just delicious!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 28, 2009
Not enough flavor for me
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Cooking Level: Intermediate

Home Town: Franklin, Wisconsin, USA
Living In: Mukwonago, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 30, 2009
I steam fresh brocolli all the time but never thought of tossing it with pasta.Good way of getting the kids to eat their veggies. You can also take about 5 or more cloves and slice the garlic and then put the cloves in a bowl and combine with some olive oil. Then take that garlic and put in the bottom of your steamer, then the brocoli. Drizzle the broccoli with some more oil then steam. It will infuse the broccoli and cook the garlic at the same time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 20, 2009
Quick and simple! Next time I will add some chopped fresh basil to the oil and garlic to add flavor to the somewhat bland cheese sauce. But as simple as it is, it is tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 4, 2008
Very good and very simple. I like.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 1, 2008
We added sweet sausage, red pepper flakes, and extra garlic. Also substituted chicken broth for the pasta water and then sauteed everything together for a few minutes. Turned out EXCELLENT - we will definitely make this again.
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