Reviewed: Apr. 11, 2012

This was really good. I gave it 4 stars because I switched it up a bit. I used olive oil instead of butter, added chopped red peppers, green onions and mushrooms. I did take out the peas because I don't like them. Added Parmesan cheese after blending the pasta and sauce together. Very yummy! Would highly recommend for a quick meal. All added ingrediates could be purchased pre-chopped to make it even faster.

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Reviewer:

GoMoGo

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Sep. 18, 2011

My husband and I loved this! I substituted chicken broth for the white wine since he doesn't usually like wine based sauces and I also used capicolla ham instead of prosciutto. Added a little minced garlic and sprinkled parmesan cheese on top. The broth and kick of the capicolla made the taste perfect. Served with garlic bread. Quick and easy, this recipe is a keeper!

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Reviewer:

BeverlyI

Cooking Level: Intermediate

Home Town: Girard, Pennsylvania, USA

Living In: Venetia, Pennsylvania, USA

Reviewed: Aug. 8, 2010

I had some leftover prosciutto from another recipe and found this, and it was perfect. Loved the flavor.

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4 users found this review helpful

Reviewer:

Brooke

Living In: Salt Lake City, Utah, USA

Reviewed: Apr. 23, 2010

This dish was FANTASTIC! My first experience cooking with prosciutto and even the picky hubby LOVED IT! I would suggest cutting the amount of peas down to half a cup unless you REALLLY LOVE peas, and adding a clove or two of fresh chopped garlic. Sprinkled feta cheese on top and used cherry tomatoes, halved. WILL DEFINITELY make this again! Remember, prosciutto is salty so this dish requires no additional salt added.

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3 users found this review helpful

Reviewer:

Nivaya

Reviewed: Aug. 26, 2008

Great base for a recipe. I too used olive oil instead of butter. I also added yellow squash since we've had a bumper crop for our garden. Quick and easy-tastes terrific!

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5 users found this review helpful

Reviewer:

married to a chef

Reviewed: Dec. 17, 2006

This was really simple and great! I did use olive oil instead of butter.

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9 users found this review helpful

Reviewer:

suzpower

Reviewed: Apr. 12, 2006

While this had a very nice smokey flavor, we felt it could have done with some sauce, perhaps a mild alfredo. This definitely has enormous potential. Thanks!

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4 users found this review helpful