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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 26, 2008
Great base for a recipe. I too used olive oil instead of butter. I also added yellow squash since we've had a bumper crop for our garden. Quick and easy-tastes terrific!
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Reviewer:

married to a chef
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 17, 2006
This was really simple and great! I did use olive oil instead of butter.
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2 users found this review helpful

Reviewer:

suzpower
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Photo by Caroline C
Reviewed: Apr. 12, 2006
While this had a very nice smokey flavor, we felt it could have done with some sauce, perhaps a mild alfredo. This definitely has enormous potential. Thanks!
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Reviewer:

Caroline C
Photo by Caroline C
Cooking Level: Expert
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 3, 2006
This was such a great dish.
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Reviewer:

angelinin44663
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 8, 2004
Great recipe! We loved the flavor and simplicity of this. Tastes like it took longer to prepare than it did. Followed the recipe exactly.
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Reviewer:

JDVMD
Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 20, 2004
I was a bit disappointed with the flavor or this dish. It just seemed that there wasn't one. It was easy and quick to prepare.
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Reviewer:

NSJOLIN
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: May 16, 2003
This was very, very good. The only thing I changed, is I used capers in place of peas. I'm just not a big "pea" person, yet I love capers. It turned out great -- the dish was a hit with the whole family, and I will definitely make it again. Thanks for sharing!
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Reviewer:

TENSMOM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 2, 2003
A nice light pasta dish that is fairly easy to prepare.
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Reviewer:

GFOGG
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: May 2, 2003
Very tasty. I think it would be great with capers instead of the peas.
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Reviewer:

ARTEMIS826
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 2, 2003
Easy caan be on the table in 30 minutes. I substituted olive oil for butter.
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Reviewer:

SHELLEYLE
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