Easy and delicious, this full-flavored sauce features prosciutto sauteed with onion and white wine. Fresh tomatoes and peas round out the quickly simmered sauce to serve with farfalle pasta.
Photo by: Caroline C
Posted: Apr. 13, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?