Bowtie Pasta Recipe
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Bowtie Pasta

By: Lil 
"Quick, easy and so delicious! You can find prosciutto ham at your neighborhood or grocery store deli. Serve with a tossed green salad and crusty Italian bread. Add some grated cheese to your dish, if you desire added flavor!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (14)

What to Drink?
Wine Sangiovese
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package farfalle pasta
  • 1/4 pound thinly sliced prosciutto, chopped
  • 3/4 cup dry white wine
  • 1 pound tomatoes, seeded and diced
  • 1 cup frozen green peas, thawed
  • 1/4 cup butter
  • 1/2 cup finely diced onion
  • ground black pepper to taste

Directions

  1. In a large pot of boiling salted water cook farfalle until al dente. Drain.
  2. Meanwhile, in a large skillet saute onion in butter or margarine until soft and tender. Add prosciutto and saute with onion 2 minutes. Add dry white wine and let simmer for 2 additional minutes. Add thawed tomatoes, peas, and ground black pepper; stir well. Cover and simmer for 10 minutes.
  3. In a large bowl toss drained farfalle pasta with prosciutto mixture. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 469 | Total Fat: 15.6g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 17, 2006 by suzpower   view full review
This was really simple and great! I did use olive oil instead of butter.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 26, 2008 by married to a chef   view full review
Great base for a recipe. I too used olive oil instead of butter. I also added yellow squash...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 2, 2003 by GFOGG   view full review
A nice light pasta dish that is fairly easy to prepare.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 9, 2010 by Brooke   view full review
I had some leftover prosciutto from another recipe and found this, and it was perfect. Loved...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 12, 2006 by Caroline C   view full review
While this had a very nice smokey flavor, we felt it could have done with some sauce, perhaps...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2004 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe! We loved the flavor and simplicity of this. Tastes like it took longer to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 2, 2003 by SHELLEYLE   view full review
Easy caan be on the table in 30 minutes. I substituted olive oil for butter.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 27, 2010 by Nivaya   view full review
This dish was FANTASTIC! My first experience cooking with prosciutto and even the picky hubby...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2006 by angelinin44663   view full review
This was such a great dish.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 20, 2004 by NSJOLIN   view full review
I was a bit disappointed with the flavor or this dish. It just seemed that there wasn't one. ...

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