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Bowtie Pasta

SUBMITTED BY: Lil PHOTO BY: Caroline C

"Quick, easy and so delicious! You can find prosciutto ham at your neighborhood or grocery store deli. Serve with a tossed green salad and crusty Italian bread. Add some grated cheese to your dish, if you desire added flavor!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package farfalle pasta
  • 1/4 pound thinly sliced prosciutto, chopped
  • 3/4 cup dry white wine
  • 1 pound tomatoes, seeded and diced
  • 1 cup frozen green peas, thawed
  • 1/4 cup butter
  • 1/2 cup finely diced onion
  • ground black pepper to taste

DIRECTIONS

  1. In a large pot of boiling salted water cook farfalle until al dente. Drain.
  2. Meanwhile, in a large skillet saute onion in butter or margarine until soft and tender. Add prosciutto and saute with onion 2 minutes. Add dry white wine and let simmer for 2 additional minutes. Add thawed tomatoes, peas, and ground black pepper; stir well. Cover and simmer for 10 minutes.
  3. In a large bowl toss drained farfalle pasta with prosciutto mixture. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by suzpower
This was really simple and great! I did use olive oil instead of butter. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2003 by GFOGG
A nice light pasta dish that is fairly easy to prepare. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2003 by ARTEMIS826
Very tasty. I think it would be great with capers instead of the peas. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2004 by JDVMD
Great recipe! We loved the flavor and simplicity of this. Tastes like it took longer to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2003 by SHELLEYLE
Easy caan be on the table in 30 minutes. I substituted olive oil for butter. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by married to a chef
Great base for a recipe. I too used olive oil instead of butter. I also added yellow squash... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by Caroline C
While this had a very nice smokey flavor, we felt it could have done with some sauce, perhaps... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2006 by angelinin44663
This was such a great dish. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by NSJOLIN
I was a bit disappointed with the flavor or this dish. It just seemed that there wasn't one. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2003 by TENSMOM
This was very, very good. The only thing I changed, is I used capers in place of peas. I'm... MORE


 
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