The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 8, 2009
Great marinade! I used low sodium soy sauce and ginger powder. I let sirloin steak set in this in a ziploc bag for a day and a half. The result was absolutly delicious. We grilled it over charcoal and the orange juice and brown sugar gave it just a slight hint of sweetness - not too much. The smell on the grill was great and it tasted even better. I can't wait to try this for kabobs. It really does make a tough cheaper cut of meat very tender. I would take the submitter's advice and marinate it for at least 6 hours or more.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 16, 2009
I used cider vinegar and ground ginger and garlic, and also added some pepper. Tasty! I marinated about 5 hours, but I should have done longer because my cut of steak was fairly tough. The flavour was definitely not lacking though!
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 24, 2008
This was very good. I used it on tri tip and due to the cut of meat I used, I marinated it for 24 hours. I cut the soy sauce to 1/2 cup. The family liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 3, 2008
I used this on tenderloin I served to company, and I got nothing but compliments. The only change I had to make was to use dried ginger. I'm sure when I make it with fresh ginger it will be even better.
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Cooking Level: Expert

Home Town: Saint Charles, Illinois, USA
Living In: Klamath Falls, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 9, 2007
Good marinade but it looked gross.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 6, 2006
This is a yummy recipe, after cutting the soy sauce in half. London broil soaked for 2 days and was awesome. Thanks for sharing this quick and easy marinade. Everyone ate it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 2, 2006
Really liked this one. Made it and had it for 3 days in the fridge before putting on the BBQ and was so tender. Cut steak into strips and stuck on a green coriander salad. so good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 30, 2006
This was OK, but I didn't grill it, just stove-cooked it, so maybe that's why it wasn't as it should be. Also, I didn't have soy sauce so I used a small amount of worchester sauce. I should try it again to genuinely test it...and grill it next time!
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Cooking Level: Intermediate

Living In: Pinhais, Paraná, Brazil

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 22, 2005
Very delish. Love all the flavors. Works great on pork chops too. Thank you!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 14, 2005
A tasty marinade. It was just a tad too salty. I used red wine vinegar instead of rice wine vinegar. I think next time I'll add more red wine vinegar and less soy sauce. I marinated for a day and a half for a tougher cut of meat.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 6, 2004
This was a good marinade. I used to make beef kabobs. I replaced the orange juice with lemon juice, and the fresh ginger with dried ginger. My kids and their guests devoured it.
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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 24, 2004
Man, was this easy to make, and it tasted great aswell. I also had to leave out the brown sugar and garlic because i didnt have any, but still it tasted very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 27, 2004
Good recipe! Used it on tri-tip steaks, marinated overnight, and they came out fantastic! Thanks!
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 9, 2003
I marinated steaks overnight in this recipe and they came out pretty good. The thinner ends of beef absorbed a lot of the soy sauce and were slightly salty (even using reduced sodium soy sauce)but still tasty. I wouldn't marinate this longer than 1 night due to the large amount of soy sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 18, 2003
This was pretty good... the meat came out very moist and zippy. Thanks for sharing. Will use again.
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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 17, 2003
Very tasty! I didn't have the fresh ginger so I used powdered and it came out just great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 13, 2003
This is a great recipe! Meat was tender, juicy and very, very tasty. I made more steaks than I needed, and had two left... I decided to cut them in strips, brown them in a wok and then I added fresh mushrooms (slised), green and red peppers and sliced onions. Poured approximately 2 tablespoons of marinade over it... cooked some rice, and had a great meal! Next time I use this recipe, I'll deliberately put more steaks in. Very yummy.
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