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Bowler Beef Marinade

By: Krista Bowler  
"This is a great marinade for different beef cuts. We use it on steaks that we want to grill. Has GREAT flavor and keeps meat tender and moist! Give time to marinate 6+ hours."

Rating: This weblink has been rated 19 times with an average star rating of 4.4 Read Reviews (17)

Rate/Review | 860 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 2/3 cups
 

Ingredients

  • 3/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 1/3 cup olive oil
  • 1/3 cup orange juice
  • 2 tablespoons minced fresh ginger root
  • 2 tablespoons minced garlic
  • 1 1/2 tablespoons ground mustard
  • 1 1/2 tablespoons brown sugar

Directions

  1. In a medium bowl, stir together soy sauce, vinegar, olive oil, orange juice, ginger, garlic, mustard, and brown sugar. Pour over meat in a shallow container. Make sure all meat is submerged in marinade. Cover, and refrigerate for at least 6 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 80 | Total Fat: 6.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2004 by TAMARA S. 
This is a great recipe! Meat was tender, juicy and very, very tasty. I made more steaks than I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2004 by MOELASSES 
I marinated steaks overnight in this recipe and they came out pretty good. The thinner ends... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2004 by BOBNYRI 
Very tasty! I didn't have the fresh ginger so I used powdered and it came out just great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TENSMOM 
This was pretty good... the meat came out very moist and zippy. Thanks for sharing. Will use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by MHBMHB 
This is a yummy recipe, after cutting the soy sauce in half. London broil soaked for 2 days... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2004 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)
This was a good marinade. I used to make beef kabobs. I replaced the orange juice with lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2005 by NKTAUBE 
A tasty marinade. It was just a tad too salty. I used red wine vinegar instead of rice wine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2004 by BASE64 
Man, was this easy to make, and it tasted great aswell. I also had to leave out the brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2005 by 1RUATRUBLUFAN 
Very delish. Love all the flavors. Works great on pork chops too. Thank you!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by POLARBEE Supporting Member (Click to learn more about Supporting Membership)
Good recipe! Used it on tri-tip steaks, marinated overnight, and they came out fantastic! ... MORE

 
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