The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 7, 2008
This was very good however I will add more cheese next time. I actually am thinking of adding a shredded parmesan or romano to compliment this dish.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 1, 2008
It was very simple and easy to make, and for extra flavoring I added butter-sauteed onions and garlic and a few more herbs. It was sooo good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 12, 2008
This was yummy, I will definetly make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LisaMarie81

Cooking Level: Intermediate

Living In: Salem, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 17, 2008
I'm not sure how this recipe would have turned out if I'd followed it exactly. I added green pepper, onion, garlic, parmasean cheese, red pepper and carrots. I also stirred in some shredded chicken. It tasted great with these additions!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Photo by juneco1
Reviewed: Jan. 4, 2008
Love it! Fresh, delicious and easy. Add what you like and omit what you don't!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Friendswood, Texas, USA
Living In: Fulshear, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 6, 2007
This is an extremely versatile recipe - I followed the recipe but also had some leftovers from the Fourth of July party we had, so decided to throw in what I had. Delish! I added artichoke hearts, feta cheese, olives and zucchini (both green and yellow) - fabulous! I don't salt and pepper anything until just before serving and noted that it needed a little more salt than usual, but other than that this is a dish I can use leftovers in for a cold pasta salad as well as turning it into a main course (adding chicken or salmon, etc).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Walnut Creek, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 9, 2005
Just okay. Not one I plan to make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 11, 2005
This is another versatile recipe; throw in whatever you like, can't go wrong. I enjoy it best during the summer months with a variety of slightly warmed cherry tomatoes picked fresh from the garden. Great recipe, thanks.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 22, 2004
Very good, but I like to add a very thin tomato sauce to it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 11, 2003
Using a combination of the previous two reviewers, I added some minced garlic and 1/2 green bell pepper (sliced). After sauting the veggies, I added a splash of chicken broth and then a splash of white wine. Once heated, I poured all over the pasta. An okay, economical meal. If I had made this with a main dish, I might have recieved it a little better but since I made this as a quick lunch for my daughter and I - I found it lacking in flavor and a little "dry."
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 17, 2003
I added fresh garlic, and used zuccini and red and yellow sweet peppers for the veggies. A great side dish for chicken.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 12, 2003
This is a great recipe - it's fast, easy and delicious! I added green peppers to it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?