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Bow Ties with Veggies
SUBMITTED BY:
Susan
PHOTO BY:
lylastarr2
"I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat loaf."
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package farfalle (bow tie) pasta
1 tablespoon olive oil
1 zucchini, chopped
1 large onion, chopped
salt and pepper to taste
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, saute zucchini and onion in olive oil until tender. Toss farfalle pasta with vegetables and season with salt and pepper; serve.
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REVIEWS
Reviewed on Aug. 17, 2003 by Bonnie
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Bonnie
Aug. 17, 2003
I added fresh garlic, and used zuccini and red and yellow sweet peppers for the veggies. A great side dish for chicken.
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10 users found this review helpful
I added fresh garlic, and used zuccini and red and yellow sweet peppers for the veggies. A...
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Reviewed on Mar. 11, 2005 by LEXIANDJACK
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LEXIANDJACK
Mar. 11, 2005
This is another versatile recipe; throw in whatever you like, can't go wrong. I enjoy it best during the summer months with a variety of slightly warmed cherry tomatoes picked fresh from the garden. Great recipe, thanks.
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3 users found this review helpful
This is another versatile recipe; throw in whatever you like, can't go wrong. I enjoy it best...
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Reviewed on Oct. 9, 2005 by MAXINEHARRIS
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MAXINEHARRIS
Oct. 9, 2005
Just okay. Not one I plan to make again.
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2 users found this review helpful
Just okay. Not one I plan to make again.
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Reviewed on Nov. 22, 2004 by Amy Blain
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Amy Blain
Nov. 22, 2004
Very good, but I like to add a very thin tomato sauce to it.
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2 users found this review helpful
Very good, but I like to add a very thin tomato sauce to it.
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Reviewed on Sep. 11, 2003 by
DREGINEK
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DREGINEK
Sep. 11, 2003
Using a combination of the previous two reviewers, I added some minced garlic and 1/2 green bell pepper (sliced). After sauting the veggies, I added a splash of chicken broth and then a splash of white wine. Once heated, I poured all over the pasta. An okay, economical meal. If I had made this with a main dish, I might have recieved it a little better but since I made this as a quick lunch for my daughter and I - I found it lacking in flavor and a little "dry."
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2 users found this review helpful
Using a combination of the previous two reviewers, I added some minced garlic and 1/2 green...
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Reviewed on Mar. 12, 2003 by TLW22
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TLW22
Mar. 12, 2003
This is a great recipe - it's fast, easy and delicious! I added green peppers to it.
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2 users found this review helpful
This is a great recipe - it's fast, easy and delicious! I added green peppers to it.
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Reviewed on Jan. 4, 2008 by
juneco1
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juneco1
Jan. 4, 2008
Love it! Fresh, delicious and easy. Add what you like and omit what you don't!!
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1 user found this review helpful
Love it! Fresh, delicious and easy. Add what you like and omit what you don't!!
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Reviewed on Jun. 7, 2008 by
momofmany
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momofmany
Jun. 7, 2008
This was very good however I will add more cheese next time. I actually am thinking of adding a shredded parmesan or romano to compliment this dish.
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0 users found this review helpful
This was very good however I will add more cheese next time. I actually am thinking of adding...
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Reviewed on Jun. 1, 2008 by Becky Fishbein
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Becky Fishbein
Jun. 1, 2008
It was very simple and easy to make, and for extra flavoring I added butter-sauteed onions and garlic and a few more herbs. It was sooo good.
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0 users found this review helpful
It was very simple and easy to make, and for extra flavoring I added butter-sauteed onions and...
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Reviewed on Feb. 12, 2008 by
LisaMarie81
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LisaMarie81
Feb. 12, 2008
This was yummy, I will definetly make again!
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0 users found this review helpful
This was yummy, I will definetly make again!
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