Reviewed: Jun. 13, 2013

This recipe is SOOO GOOD! Here is a few tricks though. 1. Make sure the pasta is al dente. DONT OVER COOK! 2. Dont add the Olive Oil for the meat.. it doesnt need it. 3. ***Most Important*** Drain the grease after the meat is cook and use a paper towel to dry the meat of all grease. 4. After you add the cream turn the heat up and keep stiring. The longer you stir the thicker(Better) your sauce will turn out! I really did love this recipe!

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Reviewer:

BrandonTodd

Reviewed: Jun. 7, 2013

I love this recipe, and it's quickly become a favorite in my household. I never make any changes, though the next time I make it I'm planning on using half & half and turkey sausage, to try and cut down on some of the fat. But as is, it's amazing! And on that note... I wish people wouldn't review a recipe negatively and then list all the changes they've made. You're not reviewing the original recipe, you're reviewing something you've created yourself. It's not very helpful.

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Reviewer:

erin2326

Reviewed: Jun. 5, 2013

We loved this recipe! I used mild hot sausage instead of the sweet and it gave it a great spicy flavor. There were no leftovers!

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Reviewer:

Karen Buda

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Leland, North Carolina, USA

Reviewed: Jun. 4, 2013

Wonderful! Added a little more salt, some pepper, and thyme. Lovely recipe. I had no problem with it being runny at all. I will make this again for sure.

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Reviewer:

GYPSYLADY3200

Cooking Level: Expert

Home Town: Plant City, Florida, USA

Living In: Gallatin, Tennessee, USA

Reviewed: Jun. 1, 2013

Awesome! My family loved it! Perfect blend of flavors! This is definitely a keeper, will make it many more times I am sure! Thank you for sharing this great recipe.

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Reviewer:

dorandbiag

Reviewed: May 30, 2013

Everyone LOVES this dish especially my daughter who generally does not like sausage, or almost any of the ingredients in this for that matter! The only thing I would say is be careful not to overdo it on the oil! Other than that, perfect!!

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Reviewer:

AngelaElectric

Reviewed: May 28, 2013

This is really good.Even my picky husband liked it.

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Reviewer:

Pessimist01

Cooking Level: Expert

Home Town: Azle, Texas, USA

Living In: Lead, South Dakota, USA

Reviewed: May 21, 2013

I used a combination of cream and milk. It was fine but not great. It definitely needs more spices or herbs. The pasta should sit for several minutes (10 to 15 minutes) after adding the sauce to allow the pasta to soak up the extra liquid.

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Reviewer:

elball

Reviewed: May 19, 2013

We really liked this recipe, and I will certainly make it again. Following others suggestions, I used fat free half and half to cut down the fat. Also, for simplicity sake, used two cans of petite diced tomatoes. Because we are vegetarians, I used a box of Mornings Star Farms hot and spicy veggie sausage I used all the oil since the sausage doesn't have a lot of extra fat. Also topped it with a little parmesan cheese, and added sliced black olives to each serving. The flavor was excellent, and even my husband who usually dislikes any type of cream sauce really liked it. It was very flavorful and spicy, due to the spicy sausage and the red pepper. Excellent, Thanks for a great one.

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Reviewer:

kay S

Cooking Level: Expert

Reviewed: May 19, 2013

just made this dish tonight - fabulous. We followed the recipe for the most part but like others we used diced tomatoes (28oz) and I added in some basil. I also tripled the garlic, if something says add three cloves garlic I always do at least double or triple that because we LOVE garlic.

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