This recipe is really good! It is easy to make, doesn't take long, and can be tweeked to your liking. Originally, I was going to comment on how the sauce didn't thicken. But I discovered something by accident. After adding the pasta and simmering for 10 minutes. I removed the pan from the heat and it sat for about another 10 minutes before I served it. The sauce was considerably more thicker than it had been. Now, it's not going to be thick like spaghetti sauce. But it also wasn't as runny as it had been. Maybe that's the secret!
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This recipe is really good! It is easy to make, doesn't take long, and can be tweeked to your...