Bow Ties with Sausage, Tomatoes and Cream Recipe Reviews - Allrecipes.com (Pg. 17)
Reviewed: Aug. 9, 2012
Yum! I used egg noodles instead of bowties (what I had on hand) and thought it was a bad move because they kind of broke apart in the sauce, but my husband said he likes it that way so I guess it was fine. :) Cut the red pepper flakes back (we don't like hot stuff so much) and added some oregano and rosemary and quite a bit more salt than called for, and I used fresh tomatoes from our garden instead of canned. I also used sweet turkey sausage so I didn't need to worry about the grease. Delish. Edit: Made this again tonight, used the called-for bowtie pasta which was definitely better than egg noodles, as well as the called-for amount of pepper flakes, and it was just spicy enough (though I did use 2 cups of cream because we like lots of sauce, which would have toned down the spiciness a hair). Before I added the cream and other sauce ingredients to the meat, I sprinkled some white flour onto the meat and let it cook a couple minutes, which helped the cream thicken up very quickly once it was added. And I used canned tomatoes today instead of fresh like last time, and the fresh definitely taste better, so if you have them, do that! Still good with the canned though. I just want to eat it all, it's so good!
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Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

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Reviewed: Aug. 9, 2012
Addictive! I added mushrooms and used the gnocci -shaped pasta. An outstanding recipe.
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Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada
Living In: Cambridge, Ontario, Canada

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Reviewed: Aug. 8, 2012
This recipe is FANTASTIC. I have made it several times and enjoy it each time. Thanks for the great recipe.
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Reviewed: Aug. 7, 2012
Wonderful as is! Can't wait until I eat leftovers since many have stated that it's great the next day! I added parmesan cheese when served.
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Reviewed: Aug. 7, 2012
I have made this recipe now several times now and my family just loves it. Do yourself a favor and just use ground sausage. I have also used diced or crushed tomatoes rather than whole. The creamy sauce is so good - the garlic, tomatoes, and onions are perfect! Try this one and you will want to make it for your family regularly!
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Reviewed: Aug. 6, 2012
This is a very good recipe for pasta! SO EASY, inexpensive and very tasty! I added fresh basil and freshly grated parmesan cheese, YUMMY!
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Cooking Level: Expert

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Reviewed: Aug. 1, 2012
Loved this! Added a little parm cheese to the top and it was delish. I only used about 1/2 of the tomatoes becuase I am not a huge fan of tomatoes and it was great! Thank you for a yummy recipe!
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Reviewed: Jul. 31, 2012
I used fat free half and half and it worked great!
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Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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Reviewed: Jul. 29, 2012
Amazing! All my family loved it...but i didnt have heavy cream so i just used some half and half, it was a little runny but still really good.. and i just used smoked sausage and cut it into little disks and sauteed it with the red pepper...also added fresh basil, tomatoes, and some oregano. Will make this recipe again!
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Reviewed: Jul. 28, 2012
Really good but if you don't like things too spicy, cut the red pepper flakes in half or forget it entirely.
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Displaying results 161-170 (of 1,506) reviews

 
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